Honey Butter

Why You’ll Love This Recipe

Honey Butter is a sweet, creamy spread made from just a few simple ingredients. Perfect for slathering on warm biscuits, cornbread, pancakes, or toast, it adds a luscious, rich flavor with a hint of natural sweetness. Whether you’re serving it at brunch or alongside a hearty dinner, honey butter elevates any dish it touches.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butterhoneyconfectioners’ sugarvanilla extractsalt (optional)

directions

Allow the butter to soften at room temperature until it’s easily spreadable.

In a mixing bowl, combine the softened butter and honey.

Add confectioners’ sugar and vanilla extract to the mixture.

Using a hand mixer or whisk, beat until the mixture is light, fluffy, and fully combined.

Taste and add a pinch of salt if desired to balance the sweetness.

Transfer the honey butter to a serving bowl or store in an airtight container.

Servings and timing

This recipe yields about 1 cup of honey butter.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Add cinnamon for a warm, spiced version.

Use maple syrup instead of honey for a different flavor profile.

Whip in a bit of orange or lemon zest for a citrus twist.

Make it spicy with a dash of cayenne or chili flakes.

storage/reheating

Store honey butter in an airtight container in the refrigerator for up to 2 weeks.Allow it to come to room temperature before serving for easy spreading.It can also be frozen for up to 3 months; thaw in the fridge overnight.

FAQs

Can I use salted butter?

Yes, but reduce or omit the added salt to avoid over-salting.

Can I use raw honey?

Absolutely, raw honey adds a more complex flavor and extra nutrients.

How do I make it fluffier?

Whipping the butter with a mixer adds air, making it lighter and creamier.

Can I use this in baking?

Yes, honey butter can be used in place of regular butter in many baked goods for a touch of sweetness.

Is this safe for kids?

Yes, though avoid raw honey for children under one year old due to botulism risk.

Conclusion

Honey Butter is a simple yet irresistible addition to any meal. With its smooth, sweet, and creamy profile, it’s a quick fix that transforms everyday bread or breakfast items into something special. Easy to whip up and endlessly customizable, it’s a staple worth keeping on hand.

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