Description
Honey Bun Cake is a moist, cinnamon-swirled dessert that tastes just like the classic snack cake. It’s easy to make using a cake mix and is perfect for breakfast, brunch, or dessert.
Ingredients
Units
Scale
- 1 box yellow cake mix
- 4 large eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1 cup light brown sugar
- 1 tablespoon ground cinnamon
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (163°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix together the cake mix, eggs, sour cream, and oil until well combined.
- In a separate bowl, combine brown sugar and cinnamon.
- Pour half of the cake batter into the prepared pan and spread evenly.
- Sprinkle the cinnamon sugar mixture evenly over the batter.
- Pour the remaining batter on top and spread it out carefully.
- Use a knife to swirl the layers slightly for a marbled effect.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, mix powdered sugar, milk, and vanilla extract in a bowl to make the glaze.
- When the cake is done, let it cool for 10 minutes, then pour the glaze over the warm cake.
- Allow the glaze to set before slicing and serving.
Notes
- Use full-fat sour cream for best texture and flavor.
- The glaze can be flavored with almond or maple extract for a twist.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg