Description

A sweet and tangy Honey BBQ Chicken Delight that’s perfect for a family dinner or weekend barbecue. Juicy chicken breasts glazed with a sticky honey BBQ sauce and grilled to perfection.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup honey
1/2 cup barbecue sauce
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Preheat grill to medium-high heat.
In a bowl, mix honey, barbecue sauce, olive oil, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper to form the marinade.
Reserve 1/4 cup of the marinade for basting and pour the rest over the chicken breasts in a ziplock bag or bowl. Let marinate for at least 30 minutes (or up to 4 hours in the fridge).
Remove chicken from marinade and place on the grill. Discard used marinade.
Grill chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
Brush reserved marinade on the chicken during the last few minutes of grilling for a sticky glaze.
Remove from grill and let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

You can use chicken thighs instead of breasts for juicier meat.
Bake at 400°F for 25–30 minutes if a grill is unavailable.
Use a meat thermometer for perfect doneness.