Homemade Yellow Cake Mix

Why You’ll Love This Recipe

Homemade Yellow Cake Mix offers a from-scratch alternative to store-bought versions, delivering a rich, buttery flavor with a soft, tender crumb. It’s versatile, easy to store, and perfect for making layer cakes, cupcakes, or sheet cakes anytime. Skip preservatives and tailor the mix to your taste and dietary needs.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose floursugarbaking powderbaking sodasaltunsalted butter (cold and cubed)

directions

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Add the cubed butter to the dry ingredients.

Use a pastry cutter, two forks, or a food processor to cut the butter into the mixture until it resembles coarse crumbs.

Transfer the mixture to an airtight container or a zip-top bag.

Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

When ready to use, combine the mix with eggs, milk, and vanilla extract as per your cake recipe instructions.

Servings and timing

This mix yields enough for one 9×13-inch cake or two 9-inch round cakes.Preparation time: 10 minutesStorage time: up to 3 monthsTotal time: 10 minutes

Variations

Use whole wheat flour for a heartier version.

Add powdered vanilla or dried lemon zest for extra flavor.

Substitute half the butter with shortening for a lighter texture.

Make it dairy-free by using plant-based butter alternatives.

storage/reheating

Store the dry mix in an airtight container in the fridge for 2 weeks or in the freezer for 3 months.To use, bring to room temperature before mixing with wet ingredients.Prepare as needed and bake per your recipe’s instructions.

FAQs

What is yellow cake mix made of?

It typically includes flour, sugar, baking powder, salt, and butter—giving it its signature color and flavor.

Why is it called yellow cake?

The name comes from the yellow hue provided by the eggs and butter used when preparing the batter.

Can I make this mix gluten-free?

Yes, by using a 1:1 gluten-free flour blend in place of all-purpose flour.

How do I turn the mix into a cake?

Combine with eggs, milk, and vanilla extract and bake per standard yellow cake instructions.

Can I use this for cupcakes?

Absolutely, just portion into cupcake liners and adjust baking time accordingly.

Is this mix better than boxed cake?

Homemade mix often has richer flavor and no preservatives, allowing for customization.

Can I add cocoa powder to make a chocolate version?

Yes, but for best results, use a chocolate cake recipe as ratios may vary.

Does this work for layered cakes?

Yes, it’s ideal for stacking and frosting in layered cakes.

Is it safe to store with butter in it?

Yes, if refrigerated or frozen properly.

Can I make this without a food processor?

Yes, a pastry cutter or even two forks work well to cut in the butter.

Conclusion

Homemade Yellow Cake Mix is a pantry staple that brings convenience and quality together. With a few simple ingredients and minimal prep, you’ll always have the foundation for a delicious cake on hand. Enjoy the flexibility of homemade baking with better flavor and no mystery ingredients.

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