Description
These homemade waffles are golden, crisp on the outside, and fluffy on the inside—perfect for a comforting breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 large eggs
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- In a separate bowl, beat the eggs and add the milk, melted butter, and vanilla extract. Mix well.
- Combine the wet and dry ingredients and stir until just mixed. Do not overmix.
- Grease the waffle iron lightly with non-stick spray or melted butter.
- Pour batter into the center of the waffle iron, close the lid, and cook until golden brown and crisp (about 3–5 minutes).
- Remove the waffle carefully and serve immediately or keep warm in a low oven.
- Repeat with the remaining batter.
Notes
- Add-ins like chocolate chips, blueberries, or nuts can be mixed into the batter.
- Use buttermilk for a richer, tangy flavor.
- Try adding cinnamon or nutmeg for a spiced variation.
- For savory waffles, omit the sugar and add herbs and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 310
- Sugar: 5g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg