Homemade Tortilla Chips

Why You’ll Love This Recipe

Homemade Tortilla Chips are crispy, golden, and incredibly easy to make with just a few ingredients. Whether you’re pairing them with salsa, guacamole, or enjoying them on their own, these chips offer a fresh, satisfying crunch that beats store-bought versions. Perfect for parties, snacks, or as a base for nachos, these chips are customizable and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn tortillasvegetable oil (or any neutral oil for frying)kosher salt

directions

Cut corn tortillas into triangles using a sharp knife or pizza cutter.

Heat oil in a deep skillet or frying pan over medium-high heat to 350°F (175°C).

Working in batches, fry the tortilla triangles for 1-2 minutes per side, or until golden and crispy.

Use a slotted spoon to transfer chips to a paper towel-lined plate to drain excess oil.

Immediately sprinkle with kosher salt while chips are still hot.

Let them cool completely before serving to achieve maximum crispiness.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 5 minutesCooking time: 15 minutesCooling time: 5 minutesTotal time: 25 minutes

Variations

Sprinkle with chili powder, smoked paprika, or lime zest for added flavor.

Bake instead of fry by brushing tortilla wedges with oil, seasoning, and baking at 375°F (190°C) for 10-15 minutes.

Use flavored tortillas like spinach or tomato for a colorful twist.

Add cinnamon sugar instead of salt for a sweet chip option.

storage/reheating

Store homemade tortilla chips in an airtight container at room temperature for up to 5 days.To re-crisp, bake in a 300°F (150°C) oven for 5-7 minutes.

FAQs

Can I use flour tortillas instead of corn?

Yes, but corn tortillas give a more authentic and crisp texture.

Why are my chips not crispy?

Make sure the oil is hot enough before frying and don’t overcrowd the pan.

Can I reuse the frying oil?

Yes, strain it after use and store in a sealed container for future frying.

How do I keep chips warm for a party?

Place them on a baking sheet in a warm oven (around 200°F/90°C) until ready to serve.

Can I make these in an air fryer?

Yes, air fry at 350°F (175°C) for 6-8 minutes, flipping halfway through.

What’s the best salt to use?

Kosher salt or flaky sea salt works best for flavor and texture.

Do I have to salt them right away?

Yes, salting while hot ensures the seasoning sticks.

Can I freeze the chips?

Freezing is not recommended as it affects the texture, but you can freeze tortillas and fry later.

Are these gluten-free?

Yes, if you use 100% corn tortillas.

What oil works best?

Any neutral oil like vegetable, canola, or sunflower oil.

Conclusion

Homemade Tortilla Chips are an easy, budget-friendly snack that elevate any dipping experience. With simple ingredients and quick prep, these chips bring a homemade touch to your table that’s sure to impress. Try them fresh and warm—you’ll never go back to the bagged kind again.

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