Why You’ll Love This Recipe
Homemade Strawberry Sauce is a sweet, vibrant topping made with fresh or frozen strawberries and just a few simple ingredients. It’s the perfect complement to pancakes, waffles, cheesecake, ice cream, and more—bringing a burst of berry flavor and a touch of elegance to any dish.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh or frozen strawberriessugarlemon juicecornstarch (optional for thickening)watervanilla extract (optional)
directions
Hull and slice strawberries. If using frozen, no need to thaw first.
In a saucepan over medium heat, combine strawberries, sugar, lemon juice, and a splash of water.
Cook for 8–10 minutes, stirring occasionally, until berries soften and release their juices.
Optional: Mix cornstarch with a little cold water, then stir into the sauce and simmer until thickened.
Remove from heat and stir in vanilla extract if using.
Let cool slightly before serving. Sauce will thicken more as it cools.
Servings and timing
Makes: about 1½ cupsPreparation time: 5 minutesCooking time: 10 minutesCooling time: 10 minutesTotal time: 25 minutes
Variations
Add a splash of balsamic vinegar for depth.
Stir in a bit of orange zest or juice for brightness.
Use a blend of berries like raspberries or blueberries.
Leave sauce chunky or purée for a smooth version.
storage/reheating
Store in an airtight container in the fridge for up to 1 week.Reheat gently on the stovetop or microwave until warm.Freeze for up to 3 months—thaw in fridge before using.
FAQs
Can I use frozen strawberries?
Yes, just cook slightly longer to allow them to break down.
Is this sauce very sweet?
It’s moderately sweet—adjust sugar to taste based on your berries.
Can I make it thicker?
Yes, add cornstarch slurry or simmer longer to reduce.
Can I blend it smooth?
Absolutely—use an immersion blender or regular blender.
What can I serve it with?
Cheesecake, pancakes, waffles, yogurt, oatmeal, and ice cream are all delicious options.
Conclusion
Homemade Strawberry Sauce is a simple yet delicious way to elevate your favorite treats with fresh berry flavor. Quick to make and endlessly versatile, it’s a must-have topping for any dessert or breakfast spread.
PrintHomemade Strawberry Sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1.5 cups 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
This Homemade Strawberry Sauce is a sweet and tangy topping made with fresh or frozen strawberries, perfect for pancakes, cheesecake, ice cream, and more.
Ingredients
- 2 cups fresh or frozen strawberries, hulled and halved
- 1/3 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch (optional, for thickening)
- 1 tbsp water (if using cornstarch)
Instructions
- In a medium saucepan, combine strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until strawberries release juices and soften, about 8–10 minutes.
- If a thicker sauce is desired, mix cornstarch and water in a small bowl and stir into the strawberry mixture.
- Continue cooking for another 2–3 minutes, until sauce thickens.
- Remove from heat and let cool. Sauce will thicken further as it cools.
- Serve warm or chilled over your favorite desserts or breakfast dishes.
Notes
- For a smooth sauce, blend after cooking and strain to remove seeds.
- Store in an airtight container in the refrigerator for up to 1 week.
- Adjust sugar to taste depending on strawberry sweetness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
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