Homemade Strawberry Lemonade Recipe

Why You’ll Love This Recipe

Homemade Strawberry Lemonade is a refreshing and vibrant drink that perfectly balances sweet strawberries with tangy lemon juice. It’s ideal for warm days, backyard gatherings, or simply enjoying a burst of natural flavor. With its beautiful pink hue and zesty taste, this lemonade is as visually appealing as it is delicious.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesgranulated sugarlarge lemons (for juice)waterice cubesmint leaves (optional, for garnish)

directions

Wash and hull the strawberries, then blend them into a puree using a blender or food processor.

Strain the puree through a fine mesh sieve to remove seeds if desired.

In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring until the sugar dissolves completely to make a simple syrup.

Let the syrup cool.

Juice the lemons and strain to remove any seeds or pulp.

In a large pitcher, combine the strawberry puree, lemon juice, simple syrup, and remaining water.

Stir well and taste. Adjust sweetness or tartness by adding more sugar or lemon juice as needed.

Chill in the refrigerator for at least 1 hour.

Serve over ice and garnish with mint leaves or sliced strawberries if desired.

Servings and timing

This recipe yields approximately 6–8 servings.Preparation time: 15 minutesChilling time: 1 hourTotal time: 1 hour 15 minutes

Variations

Add sparkling water instead of still water for a fizzy version.

Mix in fresh basil for a herbal twist.

Use honey or agave syrup instead of granulated sugar for a natural sweetener.

Blend in a few raspberries or blueberries for added berry flavor.

storage/reheating

Store in a covered pitcher in the refrigerator for up to 3 days.Shake or stir well before serving, as ingredients may separate over time.Do not freeze as texture and flavor may be affected.

FAQs

Can I use frozen strawberries?

Yes, just thaw them before blending.

Do I have to strain the strawberry puree?

No, but straining gives a smoother texture.

How many lemons do I need?

You’ll need about 5–6 large lemons for 1 cup of juice.

Can I make this sugar-free?

Yes, use a sugar substitute or leave out the sweetener entirely if preferred.

Can I make it ahead of time?

Yes, make it a day in advance and keep it chilled.

Why does my lemonade separate?

Natural separation occurs; just stir or shake before serving.

Can I add alcohol to make it a cocktail?

Yes, vodka or rum pair well for an adult version.

Is this drink kid-friendly?

Absolutely, it’s a favorite among kids.

Can I use bottled lemon juice?

Fresh lemon juice is best, but bottled can be used in a pinch.

Do I need to peel the strawberries?

No, just wash and hull them.

Conclusion

Homemade Strawberry Lemonade is a bright and satisfying beverage that brings a splash of summer to any occasion. Easy to prepare and endlessly customizable, it’s sure to become a staple for sunny days and cheerful gatherings. Sip and enjoy the sweet-tart harmony in every glass.

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