Soft, buttery, and fluffy homemade crescent rolls perfect for any meal or holiday gathering.

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In a large mixing bowl, combine warm milk and yeast. Let sit for 5-10 minutes until foamy.
Add sugar, melted butter, salt, and eggs. Mix well.
Gradually stir in flour, one cup at a time, until a soft dough forms.
Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Punch down the dough and divide it into two equal parts.
Roll each part into a circle about 12 inches in diameter. Cut each circle into 8 wedges.
Roll each wedge from the wide end to the point to form crescents. Place on a greased baking sheet.
Cover and let rise for 30-45 minutes until puffy.
Preheat oven to 375°F (190°C).
Bake rolls for 12-15 minutes or until golden brown.
Brush with melted butter while warm and serve.