Description
A hearty and flavorful homemade chili made with ground beef, beans, tomatoes, and spices. Perfect for a comforting meal.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add garlic and cook for another 1 minute.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in chili powder, cumin, paprika, salt, pepper, and cayenne pepper if using.
- Add tomato paste and mix well. Then stir in diced tomatoes, beans, and beef broth.
- Bring to a boil, then reduce heat and simmer uncovered for 30-40 minutes, stirring occasionally.
- Adjust seasoning to taste and serve hot.
Notes
- For a spicier chili, add more cayenne or chopped jalapeños.
- Can be made ahead and tastes even better the next day.
- Serve with shredded cheese, sour cream, or chopped green onions if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 55mg