Description
A delicious homemade version of the famous Chick-Fil-A sauce, combining sweet, tangy, and smoky flavors perfect for dipping or spreading.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 2 teaspoons Dijon mustard
- 2 tablespoons barbecue sauce
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
Instructions
- In a medium bowl, combine the mayonnaise, honey, yellow mustard, Dijon mustard, and barbecue sauce.
- Add the lemon juice and apple cider vinegar to the mixture.
- Whisk all the ingredients together until smooth and fully combined.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes before serving for best flavor.
Notes
- Use your favorite barbecue sauce to influence the smoky or sweet tone of the sauce.
- Store in an airtight container in the fridge for up to one week.
- Great as a dipping sauce for fries, chicken, or a sandwich spread.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 4g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg