Homemade Almond Joys

Why You’ll Love This Recipe

Homemade Almond Joys are a fun, delicious copycat version of the classic candy bar—sweet coconut centers topped with crunchy almonds and coated in rich chocolate. These easy no-bake treats are perfect for satisfying your sweet tooth, gifting, or adding to a holiday dessert tray.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweetened shredded coconut
sweetened condensed milk
powdered sugar
whole almonds (toasted)
semi-sweet or milk chocolate chips (or melting wafers)
coconut oil or shortening (optional, for smoother chocolate)

directions

Line a baking sheet with parchment paper.

In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and powdered sugar. Mix until well combined and sticky.

Scoop small amounts of the coconut mixture and shape into rectangular or oval mounds.

Press one or two whole almonds on top of each mound.

Place the coconut mounds on the baking sheet and freeze for about 20-30 minutes, or until firm.

Melt the chocolate chips (and coconut oil if using) in a microwave-safe bowl or double boiler until smooth.

Dip each coconut-almond mound into the melted chocolate, coating completely. Use a fork to lift out and tap off excess chocolate.

Place back on the parchment-lined sheet and let the chocolate set at room temperature or in the fridge.

Servings and timing

This recipe yields about 20 Homemade Almond Joys.
Preparation time: 20 minutes
Freezing and setting time: 30-40 minutes
Total time: 50-60 minutes

Variations

Use dark chocolate for a richer twist.
Make them nut-free by skipping the almonds.
Drizzle with white chocolate for a pretty finish.
Add a touch of almond extract to the coconut mixture for extra flavor.

storage/reheating

Store Homemade Almond Joys in an airtight container in the refrigerator for up to 2 weeks.
Freeze for up to 3 months; thaw in the refrigerator before enjoying.
No reheating needed—serve chilled or at room temperature.

FAQs

Can I use unsweetened coconut?
Yes, but the bars will be less sweet—add extra powdered sugar if needed.

Why add coconut oil to the chocolate?
It helps the chocolate melt smoother and gives it a glossy finish.

Can I make these ahead of time?
Absolutely! They keep well in the fridge or freezer.

How do I keep the chocolate coating neat?
Use a fork or dipping tool and tap gently to remove excess chocolate before setting.

Can kids help make these?
Yes! They’ll love shaping the coconut and adding the almonds.

Conclusion

Homemade Almond Joys are an irresistible, easy-to-make treat that tastes just like the classic candy bar—only better. Sweet, chewy, nutty, and chocolatey, they’re sure to be a hit with anyone who loves this iconic flavor combo.

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