Why You’ll Love This Recipe

Hibachi Shrimp Fried Rice is a flavorful and satisfying dish that brings the taste of Japanese steakhouse dining right into your kitchen. Made with tender shrimp, fragrant garlic butter, vegetables, and perfectly seasoned rice, this quick and easy meal is perfect for busy weeknights or when you’re craving something savory and indulgent.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked cold ricelarge shrimpeggscarrots (diced)onion (diced)frozen peassoy saucegarlic buttervegetable oilgreen onions (sliced)salt and pepper to taste

directions

Heat a large skillet or hibachi grill over medium-high heat and add a bit of vegetable oil.

Add the diced carrots and onions, cooking until softened, about 3-4 minutes.

Push the vegetables to one side of the pan and crack in the eggs. Scramble until just set, then mix with the vegetables.

Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.

Stir in the cooked rice, breaking up any clumps with a spatula.

Drizzle soy sauce and garlic butter over the rice and mix thoroughly to combine all ingredients.

Add frozen peas and cook for another 2-3 minutes until heated through.

Season with salt and pepper to taste.

Garnish with sliced green onions and serve hot.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use chicken, steak, or tofu instead of shrimp for a different protein.

Add a splash of sesame oil at the end for extra flavor.

Include bean sprouts or chopped bell peppers for more texture.

Use jasmine or basmati rice for a slightly different aroma and texture.

Make it spicy by adding a touch of sriracha or chili oil.

storage/reheating

Store leftover Hibachi Shrimp Fried Rice in an airtight container in the refrigerator for up to 3 days.To reheat, warm in a skillet over medium heat with a splash of water or soy sauce to prevent drying out.Microwaving is also an option, but stovetop reheating yields better texture.

FAQs

Can I use freshly cooked rice?

It’s best to use day-old cold rice for fried rice to avoid it becoming mushy.

What kind of shrimp should I use?

Medium to large peeled and deveined shrimp work best—either fresh or thawed frozen.

Is garlic butter necessary?

Garlic butter adds that signature hibachi flavor, but you can use plain butter with minced garlic if needed.

Can I make this dish vegetarian?

Yes, simply omit the shrimp or replace it with tofu or more vegetables.

Do I need a hibachi grill?

No, a regular skillet or wok works perfectly fine for this recipe.

Can I freeze Hibachi Shrimp Fried Rice?

Yes, freeze in portions and reheat straight from frozen in a pan or microwave.

Why is my rice clumping?

Make sure to break apart the rice before adding it to the pan, and don’t overcrowd the skillet.

Can I double the recipe?

Yes, just make sure to cook in batches if your pan isn’t large enough.

Is this dish gluten-free?

Use tamari or a gluten-free soy sauce to make it gluten-free.

Can I add more vegetables?

Absolutely—zucchini, mushrooms, and corn are great additions.

Conclusion

Hibachi Shrimp Fried Rice is a restaurant-style favorite that’s easy to make at home, delivering bold flavors and satisfying textures in every bite. Whether you’re serving it as a main course or alongside other hibachi dishes, it’s sure to become a go-to recipe whenever you’re craving something savory and fast.