Cauliflower Cheese

Cauliflower Cheese is a classic British comfort dish that pairs tender cauliflower florets with a rich, creamy cheese sauce, then bakes it until bubbling and golden. Whether served as a side or a main, it’s indulgent, flavorful, and incredibly satisfying. Simple yet luxurious, this dish is perfect for weeknight dinners, holidays, or any meal that calls for a cozy, cheesy companion.

this Recipe

Why You’ll Love This Recipe

• Creamy, cheesy, and irresistibly comforting
• Great way to enjoy vegetables
• Perfect as a side or vegetarian main
• Uses simple pantry and fridge staples
• Customizable with different cheeses or seasonings
• Can be made ahead of time
• Kid-friendly and picky-eater approved
• Ideal for holidays, roasts, or casual dinners
• Crisp golden top with creamy interior
• Hearty and satisfying without meat

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cauliflower head, cut into florets
• Butter
• All-purpose flour
• Milk
• Sharp cheddar cheese, grated
• Dijon mustard (optional for flavor depth)
• Nutmeg (optional)
• Salt
• Black pepper
• Optional: breadcrumbs or extra cheese for topping

directions

1. Preheat your oven to 400°F (200°C).
2. Bring a pot of salted water to a boil and cook the cauliflower florets for 5–7 minutes until just tender. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes to make a roux.
4. Gradually whisk in the milk, stirring constantly, until the sauce thickens and is smooth.
5. Remove from heat and stir in most of the cheese, saving some for topping. Add mustard, nutmeg, salt, and pepper to taste.
6. Place the cauliflower in a baking dish and pour the cheese sauce over it evenly.
7. Sprinkle with the remaining cheese and, if desired, a layer of breadcrumbs.
8. Bake for 20–25 minutes, or until golden and bubbling on top.
9. Let sit for a few minutes before serving.

Servings and timing

This recipe serves 4–6 as a side dish.

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Extra Cheesy: Mix in Gruyère, mozzarella, or Parmesan for added flavor.
• Low-Carb: Replace flour with a keto-friendly thickener like almond flour or xanthan gum.
• Add Protein: Stir in cooked bacon, ham, or shredded chicken before baking.
• Spiced Up: Add chili flakes or smoked paprika to the cheese sauce.
• Crunchy Top: Top with breadcrumbs mixed with melted butter for added texture.
• Broccoli Swap: Replace or mix with broccoli for a colorful twist.
• Vegan Version: Use plant-based milk, vegan butter, and dairy-free cheese.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat: Warm in the oven at 350°F (175°C) for 15–20 minutes until heated through, or microwave individual portions for 1–2 minutes. If reheating in the oven, you can cover with foil to avoid over-browning.

FAQs

What is cauliflower cheese?

It’s a baked dish of cauliflower florets covered in a creamy cheese sauce, popular in British cuisine.

Can I make cauliflower cheese ahead of time?

Yes, assemble it up to a day in advance, cover, and refrigerate. Bake when ready to serve.

Why is my cheese sauce lumpy?

It may be due to adding cold milk too quickly. Whisk slowly and consistently while heating.

Can I freeze cauliflower cheese?

Yes, but the sauce may separate slightly. Freeze after baking and reheat in the oven.

What cheese is best for cauliflower cheese?

Sharp cheddar is traditional, but you can add Gruyère, mozzarella, or Parmesan for variety.

Can I make it gluten-free?

Yes, use gluten-free flour for the roux and gluten-free breadcrumbs if topping.

How do I keep the cauliflower from going mushy?

Slightly undercook the cauliflower before baking — it will finish cooking in the oven.

Is cauliflower cheese a main or side dish?

It can be both. Serve as a main with a salad or as a side with meat or a roast dinner.

What seasoning goes well with this dish?

Mustard, nutmeg, garlic powder, paprika, and even herbs like thyme pair wonderfully.

Can I use frozen cauliflower?

Yes, thaw and drain well before using to avoid excess moisture in the dish.

Conclusion

Cauliflower Cheese is a timeless classic that transforms simple ingredients into a luscious, comforting dish. Whether you’re serving it at a holiday table or as a weekday indulgence, its creamy texture, cheesy flavor, and golden top are sure to impress. Easy to prepare and endlessly adaptable, it’s a must-have in any home cook’s recipe rotation.

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