Why You’ll Love This Recipe

Heavenly Creamy Cinnamon Rice Pudding is a comforting dessert made from simple ingredients that delivers rich flavor and a velvety texture. Infused with warm cinnamon and a hint of vanilla, this classic pudding is perfect served warm or chilled, making it a year-round favorite for cozy nights or festive gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white ricewaterwhole milksugarground cinnamonvanilla extractsaltbutterground nutmeg (optional for garnish)

directions

In a medium saucepan, combine rice, water, and a pinch of salt. Bring to a boil over medium heat.

Reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender and water is mostly absorbed.

Stir in milk, sugar, and cinnamon. Increase heat to medium and cook, stirring frequently, until the mixture thickens—about 20–25 minutes.

Once the pudding reaches a creamy consistency, remove from heat.

Stir in vanilla extract and a small pat of butter for richness.

Serve warm or chilled. Sprinkle with additional cinnamon or a pinch of nutmeg before serving, if desired.

Servings and timing

This recipe yields about 4–6 servings.Preparation time: 5 minutesCooking time: 40 minutesCooling time (optional): 30 minutesTotal time: 45–75 minutes

Variations

Add raisins or golden raisins during the last 10 minutes of cooking.

Use coconut milk for a dairy-free twist.

Top with caramel sauce or dulce de leche for added indulgence.

Stir in a beaten egg yolk at the end for extra richness (temper with hot pudding first).

storage/reheating

Store rice pudding in an airtight container in the refrigerator for up to 4 days.To reheat, add a splash of milk and warm gently on the stovetop or microwave, stirring until creamy again.

FAQs

What type of rice works best?

Short-grain white rice or Arborio rice yields the creamiest texture.

Can I use brown rice?

Yes, but it will require a longer cooking time and additional liquid.

Why is my pudding too thick?

It thickens as it cools—add more milk and stir to adjust consistency when reheating.

Can I make it sweeter?

Yes, adjust the sugar to taste or sweeten with condensed milk.

Is this gluten-free?

Yes, this rice pudding is naturally gluten-free when using certified gluten-free ingredients.

Can I freeze rice pudding?

Freezing is not recommended as it may affect the texture.

Can I make this in advance?

Yes, it tastes great chilled and even better the next day.

Why is my pudding not creamy?

It may need more milk or longer slow cooking while stirring frequently.

Can I use plant-based milk?

Yes, almond, oat, or coconut milk all work well.

Is it better warm or cold?

It’s delicious both ways—serve warm for coziness or chilled for a refreshing dessert.

Conclusion

Heavenly Creamy Cinnamon Rice Pudding is the ultimate comfort dessert, delivering rich, nostalgic flavor with every spoonful. Whether you’re warming up in winter or cooling off in summer, this silky, spiced pudding is a simple yet luxurious treat that satisfies every time.