Why You’ll Love This Recipe

Hearty Farmers Casserole is a comforting, all-in-one breakfast dish perfect for feeding a crowd. Packed with hash browns, eggs, cheese, ham, and green onions, it’s a savory, filling option that can be prepped the night before and baked fresh in the morning. It’s ideal for holiday mornings, brunches, or meal prepping for the week.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen hash browns (thawed)shredded cheddar cheesecooked ham (diced)green onionseggsmilksaltblack pepper

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Spread the thawed hash browns evenly in the bottom of the dish.

Sprinkle the shredded cheddar cheese, diced ham, and chopped green onions over the hash browns.

In a large bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.

Pour the egg mixture evenly over the layered ingredients in the dish.

Bake uncovered for 45–50 minutes, or until the center is set and the top is golden.

Let the casserole rest for 5–10 minutes before slicing and serving.

Servings and timing

This recipe serves 8–10 people.Preparation time: 15 minutesBaking time: 45–50 minutesResting time: 10 minutesTotal time: 70–75 minutes

Variations

Substitute sausage or bacon for the ham for a different flavor.

Use a blend of cheeses like Monterey Jack or pepper jack for extra kick.

Add bell peppers, mushrooms, or spinach for more vegetables.

Make it spicy by adding jalapeños or red pepper flakes.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1–2 minutes or the oven at 350°F for 10–15 minutes.For longer storage, freeze individual slices wrapped tightly and reheat as needed.

FAQs

Can I make this casserole ahead of time?

Yes, assemble it the night before, cover, refrigerate, and bake in the morning.

Do I need to thaw the hash browns first?

Yes, thawing helps them cook evenly and prevents excess moisture.

Can I use fresh potatoes?

Yes, grate them and remove excess moisture before layering.

Is it okay to use plant-based milk?

Yes, as long as it’s unsweetened and unflavored.

Can I add cheese on top before baking?

Absolutely, an extra sprinkle of cheese makes a delicious crust.

How can I tell when it’s done baking?

The center should be set and a knife inserted should come out clean.

Is this gluten-free?

Yes, as long as all ingredients (especially ham) are certified gluten-free.

Can I double this recipe?

Yes, just use two baking dishes or adjust baking time accordingly.

Can I use egg substitute?

Yes, liquid egg substitutes work well in this recipe.

Can this be served cold?

It’s best warm, but can be eaten cold or at room temperature.

Conclusion

Hearty Farmers Casserole is a satisfying and easy-to-make dish that’s perfect for any breakfast or brunch occasion. With simple ingredients and rich flavors, it’s a crowd-pleaser that you can customize to fit your preferences. Whether you’re feeding a large family or prepping meals for the week, this casserole delivers comfort and convenience in every bite.