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Hearty Chicken Cacciatore Recipe

Hearty Chicken Cacciatore Recipe


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4.9 from 13 reviews

  • Author: admin
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A comforting and flavorful recipe for Hearty Chicken Cacciatore, a classic Italian dish featuring tender chicken simmered in a rich tomato sauce with peppers, onions, and aromatic herbs. Perfect for a satisfying family dinner.


Ingredients

Scale

Chicken:

  • 4 bone-in, skin-on chicken thighs
  • 2 bone-in chicken drumsticks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Sauce:

  • 2 tablespoons olive oil
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/2 cup dry red wine
  • 1 (14.5 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 1/2 cup chicken broth
  • 2 tablespoons capers (optional)
  • 1/4 cup chopped fresh parsley

Instructions

  1. Season the chicken: Season chicken thighs and drumsticks with salt and pepper.
  2. Sear the chicken: Heat olive oil in a large Dutch oven or deep skillet. Sear chicken on both sides until golden brown.
  3. Sauté vegetables: In the same pan, sauté onion and bell peppers until softened. Add garlic, oregano, thyme, and red pepper flakes.
  4. Deglaze with wine: Pour in red wine to deglaze the pan, scraping up any browned bits.
  5. Add remaining ingredients: Stir in diced tomatoes, tomato sauce, chicken broth, and capers. Return chicken to the pan.
  6. Simmer: Bring to a simmer, cover, and cook until chicken is tender. Uncover and simmer to thicken the sauce.
  7. Serve: Garnish with parsley and serve hot over pasta, polenta, or rice.

Notes

  • Use boneless, skinless chicken thighs for a quicker version.
  • Add mushrooms or olives for extra richness.
  • This dish tastes even better the next day after the flavors develop.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 portion
  • Calories: 390
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 120mg