Description

Healthy Greek Chicken Bowls are a flavorful and nutritious meal, combining tender chicken, fresh vegetables, and creamy tzatziki sauce, all served in a bowl for a satisfying and balanced dish.

Ingredients

2 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper to taste
1 cup cooked quinoa
1 cucumber, diced
1 tomato, diced
1/4 red onion, thinly sliced
1/4 cup Kalamata olives, pitted and sliced
1/4 cup crumbled feta cheese
1/4 cup tzatziki sauce

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Instructions

Preheat the grill or stovetop grill pan over medium heat.
Season the chicken breasts with olive oil, oregano, garlic powder, salt, and pepper.
Grill the chicken for 6-7 minutes per side or until fully cooked, reaching an internal temperature of 165°F (74°C).
Let the chicken rest for 5 minutes before slicing it into strips.
In a bowl, layer the quinoa, diced cucumber, tomato, red onion, Kalamata olives, and crumbled feta cheese.
Top with sliced chicken and drizzle with tzatziki sauce.
Serve and enjoy!

Notes

For a gluten-free option, use quinoa or brown rice as the base instead of pita bread.
If you prefer, you can substitute chicken with grilled lamb or beef for a different flavor.
For a lower-fat version, skip the feta cheese or use a reduced-fat variety.