Healthy Granola Bars

Why You’ll Love This Recipe

Healthy Granola Bars are a nutritious, homemade snack that combines wholesome ingredients like oats, nuts, and dried fruits with natural sweeteners. They’re perfect for breakfast on-the-go, a midday energy boost, or a post-workout snack. Soft, chewy, and customizable, these bars offer both flavor and fuel without the additives found in store-bought versions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rolled oatshoney or maple syrupnatural peanut butter or almond butterchopped nuts (almonds, walnuts, etc.)dried fruits (cranberries, raisins, apricots)chia seeds or flaxseed (optional)vanilla extractcinnamon (optional)dark chocolate chips (optional)pinch of salt

directions

this Recipe

Line an 8×8-inch baking dish with parchment paper.

In a saucepan over low heat, stir together the peanut butter and honey (or maple syrup) until smooth and combined.

Remove from heat and stir in the vanilla extract and cinnamon, if using.

In a large bowl, mix the oats, chopped nuts, dried fruits, seeds, and salt.

Pour the warm mixture over the dry ingredients and stir until fully combined.

Fold in the chocolate chips if using, then press the mixture firmly into the prepared baking dish.

Refrigerate for at least 1 hour to set.

Once firm, remove from the dish and cut into bars.

Store in the fridge or a cool place.

Servings and timing

This recipe yields approximately 10-12 bars.Preparation time: 10 minutesChill time: 1 hourTotal time: 1 hour 10 minutes

Variations

Use sunflower seed butter for a nut-free version.

Add shredded coconut for extra texture and flavor.

Mix in protein powder for a high-protein snack.

Replace oats with quinoa flakes for a gluten-free alternative.

Top with a drizzle of melted dark chocolate for extra indulgence.

storage/reheating

Store Healthy Granola Bars in an airtight container in the refrigerator for up to 10 days.They can also be frozen for up to 3 months.Separate layers with parchment paper to prevent sticking.No reheating needed—just grab and go.

FAQs

Are these granola bars gluten-free?

Use certified gluten-free oats to ensure they are.

Can I bake these bars?

Yes, bake at 350°F (175°C) for 10-12 minutes for a firmer texture.

Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly softer.

What can I use instead of peanut butter?

Almond butter, sunflower seed butter, or cashew butter all work well.

Do these bars hold up well in lunch boxes?

Yes, especially if kept cool. Wrap individually for convenience.

Are they vegan?

Use maple syrup and dairy-free chocolate chips to make them vegan.

How can I make them crunchy?

Add toasted oats and nuts, and bake briefly before chilling.

Can I add spices?

Yes, cinnamon, nutmeg, or even cardamom add flavor depth.

How do I make them less sweet?

Reduce the amount of honey or use unsweetened dried fruits.

Can kids enjoy these?

Absolutely—they’re kid-friendly and customizable for picky eaters.

Conclusion

Healthy Granola Bars are a versatile, satisfying snack you can feel good about eating. Made with real, nourishing ingredients, they’re easy to prepare and perfect for busy days. Whether you prefer them chewy, crunchy, nutty, or fruity, these bars are a delicious way to stay energized and on track.

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