Description

A light and nutritious twist on the classic Caesar salad, featuring lean turkey breast, crisp romaine lettuce, and a tangy homemade Caesar dressing. Perfect for a satisfying lunch or dinner.

Ingredients

Units Scale

2 cups cooked turkey breast, sliced
1 large head romaine lettuce, chopped
1/4 cup grated Parmesan cheese
1 cup whole wheat croutons
1/4 cup light Caesar dressing
1 tbsp lemon juice
1 tsp Dijon mustard
1 garlic clove, minced
Salt and pepper to taste

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Instructions

Wash and chop the romaine lettuce and place in a large bowl.
In a small bowl, mix the Caesar dressing, lemon juice, Dijon mustard, and minced garlic.
Add the sliced cooked turkey breast to the lettuce.
Drizzle the dressing mixture over the salad and toss gently to combine.
Top with grated Parmesan cheese and whole wheat croutons.
Season with salt and pepper to taste.
Serve immediately and enjoy.

Notes

You can use rotisserie turkey or substitute with grilled chicken for convenience.
Make it gluten-free by using gluten-free croutons and dressing.
For extra crunch, add chopped cucumbers or bell peppers.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 480mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 32g
Cholesterol: 70mg