Healthy & Delicious Turkey Caesar Salad Recipe

Why You’ll Love This Recipe

This Healthy & Delicious Turkey Caesar Salad offers all the classic flavor of a Caesar salad with a lighter twist. Made with lean turkey breast, crisp romaine lettuce, a homemade light Caesar dressing, and crunchy whole-grain croutons, this dish is perfect for lunch, dinner, or a protein-packed meal prep option. It’s satisfying, refreshing, and full of nutritious ingredients without sacrificing taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

romaine lettucecooked turkey breast (sliced or shredded)whole-grain croutonsParmesan cheeselight Caesar dressingGreek yogurt (for homemade dressing)lemon juiceDijon mustardWorcestershire saucegarlicolive oilsalt and pepper

directions

Wash and chop the romaine lettuce, then pat dry and place in a large salad bowl.

Slice or shred the cooked turkey breast and set aside.

If making the dressing from scratch: In a small bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, olive oil, salt, and pepper until smooth.

Add the turkey to the lettuce and drizzle with the Caesar dressing. Toss until evenly coated.

Top with whole-grain croutons and shaved or grated Parmesan cheese.

Serve immediately for the freshest taste.

Servings and timing

This recipe yields approximately 2–3 servings.Preparation time: 10 minutesCooking time (if turkey needs to be cooked): 15 minutesTotal time: 10–25 minutes

Variations

Swap turkey for grilled chicken or tofu for a vegetarian twist.

Add halved cherry tomatoes or avocado for extra flavor and nutrition.

Use kale or mixed greens instead of romaine for a different texture.

Sprinkle with sunflower seeds or chopped nuts for added crunch.

storage/reheating

Store components separately to maintain freshness. Keep lettuce and dressing in airtight containers in the fridge for up to 3 days.Cooked turkey can be refrigerated for up to 4 days.Reassemble the salad just before serving to avoid sogginess.Do not freeze assembled salad.

Healthy & Delicious Turkey Caesar Salad Recipe

FAQs

Can I use leftover turkey?

Yes, leftover roasted or grilled turkey works perfectly for this recipe.

Is Caesar dressing healthy?

Traditional Caesar dressing can be high in fat, but this version uses Greek yogurt for a lighter alternative.

Can I make this salad ahead of time?

Yes, but store the dressing and croutons separately to maintain crispness.

What can I substitute for Parmesan?

Try Pecorino Romano, Asiago, or a dairy-free alternative if needed.

Is this salad gluten-free?

Use gluten-free croutons or omit them to make it gluten-free.

Can I use store-bought dressing?

Yes, choose a light Caesar dressing for a healthier option.

What type of turkey works best?

Lean, skinless turkey breast is ideal for this salad.

Can I use rotisserie turkey?

Yes, just make sure to remove the skin for a lighter dish.

Does the dressing contain raw egg?

No, the homemade version uses Greek yogurt instead of raw egg.

What’s the best way to cook turkey for this?

Grill, roast, or sauté turkey breast with a little olive oil, salt, and pepper for best flavor.

Conclusion

Healthy & Delicious Turkey Caesar Salad is the perfect combination of flavor, nutrition, and ease. Whether you’re using up leftovers or preparing a fresh meal, this recipe delivers a satisfying and wholesome experience with every bite. Great for busy weeknights or a light, protein-rich lunch—it’s a salad you’ll want to make again and again.

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Healthy & Delicious Turkey Caesar Salad Recipe

Healthy & Delicious Turkey Caesar Salad Recipe

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  • Author: Molly Yeh
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Low Fat

Description

A light and nutritious twist on the classic Caesar salad, featuring lean turkey breast, crisp romaine lettuce, and a tangy homemade Caesar dressing. Perfect for a satisfying lunch or dinner.


Ingredients

Units Scale
  • 2 cups cooked turkey breast, sliced
  • 1 large head romaine lettuce, chopped
  • 1/4 cup grated Parmesan cheese
  • 1 cup whole wheat croutons
  • 1/4 cup light Caesar dressing
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Wash and chop the romaine lettuce and place in a large bowl.
  2. In a small bowl, mix the Caesar dressing, lemon juice, Dijon mustard, and minced garlic.
  3. Add the sliced cooked turkey breast to the lettuce.
  4. Drizzle the dressing mixture over the salad and toss gently to combine.
  5. Top with grated Parmesan cheese and whole wheat croutons.
  6. Season with salt and pepper to taste.
  7. Serve immediately and enjoy.

Notes

  • You can use rotisserie turkey or substitute with grilled chicken for convenience.
  • Make it gluten-free by using gluten-free croutons and dressing.
  • For extra crunch, add chopped cucumbers or bell peppers.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 70mg

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