Description
Indulge in the rich flavors of coffee and walnuts with this guilt-free, no-bake Healthy Coffee Walnut Fudge. Made with almond butter, coconut oil, and a hint of espresso, this fudge is a delightful treat for any time of day.
Ingredients
Scale
Main Ingredients:
- 1 cup smooth almond butter
- 1/4 cup coconut oil
- 1/4 cup pure maple syrup
- 2 teaspoons instant espresso powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Additional Ingredient:
- 1/2 cup chopped walnuts
Instructions
- Prepare the Pan: Line a 9×5-inch loaf pan with parchment paper.
- Melt Almond Butter and Coconut Oil: In a small saucepan over low heat, melt the almond butter and coconut oil together until smooth.
- Add Remaining Ingredients: Whisk in the maple syrup, espresso powder, vanilla extract, and salt until fully incorporated. Stir in the chopped walnuts.
- Set Fudge: Pour the mixture into the prepared pan, spreading evenly. Refrigerate for at least 2 hours until firm.
- Serve: Lift the fudge out using the parchment, cut into small squares, and store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- For a stronger coffee flavor, increase espresso powder to 1 tablespoon.
- You can also use pecans or hazelnuts instead of walnuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 4 g
- Sodium: 40 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
