Healthy Chocolate Granola

Why You’ll Love This Recipe

Healthy Chocolate Granola is a crunchy, chocolatey, and nutrient-packed snack or breakfast option that satisfies your sweet cravings without the guilt. Made with wholesome ingredients like oats, nuts, cocoa powder, and natural sweeteners, it’s perfect for sprinkling over yogurt, enjoying with milk, or eating by the handful. This granola offers a delicious balance of indulgence and nutrition.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

old-fashioned rolled oatscocoa powdermaple syrup or honeycoconut oilvanilla extractdark chocolate chips or chunkschopped nuts (like almonds or walnuts)chia seeds or flaxseassalt

directions

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

In a large bowl, mix together the oats, cocoa powder, chopped nuts, chia or flaxseeds, and salt.

In a small saucepan over low heat, melt the coconut oil and stir in the maple syrup (or honey) and vanilla extract until well combined.

Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

Spread the granola mixture onto the prepared baking sheet in an even layer.

Bake for 20-25 minutes, stirring halfway through to ensure even toasting.

Remove from oven and let the granola cool completely—it will crisp up as it cools.

Once cooled, mix in the chocolate chips or chunks.

Servings and timing

This recipe yields approximately 4 cups of granola.
Preparation time: 10 minutes
Baking time: 20-25 minutes
Cooling time: 20 minutes
Total time: 50-55 minutes

Variations

Use cacao nibs instead of chocolate chips for a less sweet, more antioxidant-rich option.
Add shredded coconut for extra texture and flavor.
Swap maple syrup with agave nectar or date syrup for a different natural sweetener.
Incorporate dried fruits like cranberries or raisins after baking for added chewiness.

storage/reheating

Store Healthy Chocolate Granola in an airtight container at room temperature for up to 2 weeks.
For longer storage, freeze in a zip-top bag for up to 3 months.
No reheating necessary—enjoy straight from the container or lightly warm in the microwave if desired.

FAQs

Is this granola really healthy?

Yes, it’s made with natural sweeteners, healthy fats, and whole grains, making it a nutritious choice when eaten in moderation.

Can I make this granola gluten-free?

Use certified gluten-free oats to ensure the recipe is gluten-free.

Can I skip the oil?

You can substitute with mashed banana or unsweetened applesauce for a lower-fat version, though texture may vary.

Is this recipe vegan?

Yes, if you use maple syrup and dairy-free chocolate chips.

Can I add protein powder?

Yes, add a scoop of your favorite protein powder to the dry ingredients, adjusting liquids as needed.

How can I make it nut-free?

Omit nuts and replace with seeds like sunflower or pumpkin for a nut-free version.

Why isn’t my granola crunchy?

Make sure to let it cool completely before storing, as it crisps up while cooling.

Can I use quick oats?

Old-fashioned rolled oats are best for texture, but quick oats can be used with a slightly different result.

What can I pair this granola with?

Try it over Greek yogurt, smoothie bowls, or as a topping for oatmeal.

Can kids eat this granola?

Absolutely—it’s a tasty and nutritious option for kids, especially when made without added refined sugars.

Conclusion

Healthy Chocolate Granola combines the rich taste of chocolate with wholesome ingredients to create a snack that’s both indulgent and nourishing. It’s easy to make, endlessly customizable, and perfect for busy mornings or on-the-go munching. Whether you eat it by the spoonful or as a crunchy topping, it’s sure to become a pantry staple.

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