Hanky Panky Appetizers

Why You’ll Love This Recipe

Hanky Panky Appetizers are a savory, retro classic made with a rich, cheesy meat topping spread over party rye bread. Popular at gatherings and game days, these bite-sized open-faced snacks are easy to make and deliver bold flavor with every bite. The hearty combo of sausage, ground beef, and melted cheese creates an irresistible appetizer that guests will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef
pork sausage (mild or spicy)
Velveeta cheese (cubed)
Worcestershire sauce
garlic powder
onion powder
red pepper flakes (optional, for heat)
party rye bread

directions

Preheat your oven to 400°F (200°C).

In a large skillet over medium heat, cook the ground beef and sausage until browned and fully cooked. Drain excess grease.

Reduce heat to low and add cubed Velveeta cheese to the skillet. Stir until the cheese is completely melted and combined with the meat.

Stir in Worcestershire sauce, garlic powder, onion powder, and red pepper flakes if using. Mix thoroughly.

Arrange the party rye slices on a baking sheet.

Spoon the cheesy meat mixture onto each slice, spreading it evenly.

Bake for 10-12 minutes, or until the tops are bubbly and slightly browned.

Serve hot straight from the oven.

Servings and timing

This recipe yields approximately 30 appetizers.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Use spicy sausage for extra kick.
Substitute cheddar or pepper jack cheese for a different flavor.
Add chopped jalapeños for heat and crunch.
Try it on French baguette slices if you can’t find party rye.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in the oven at 375°F for 8-10 minutes or microwave in 30-second intervals until heated through.
Hanky Panky Appetizers can also be frozen—assemble them, freeze on a tray, then transfer to a freezer bag. Bake from frozen for 15 minutes at 400°F.

FAQs

Can I make these ahead of time?
Yes, you can prepare and refrigerate them up to 24 hours in advance, or freeze before baking.

Is Velveeta necessary?
Velveeta melts smoothly and gives the classic texture, but you can use other processed cheeses or a blend of cheddar and cream cheese.

Can I use turkey sausage or beef only?
Yes, ground turkey sausage or all beef works, though it may alter the flavor slightly.

What if I can’t find party rye?
Mini pumpernickel or thin baguette slices are great substitutes.

How do I keep them warm for a party?
Use a warming tray or slow cooker on the warm setting with foil lining to keep them toasty.

Conclusion

Hanky Panky Appetizers are a flavorful throwback perfect for entertaining. Whether served at a holiday party or football Sunday, these cheesy, meaty bites are always a hit. Quick to make and easy to adapt, they’re a reliable favorite for any occasion.

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