Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ham Roll-Ups with Cream Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Molly Yeh
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chilling)
  • Yield: 20 roll-ups 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

These Ham Roll-Ups with Cream Cheese are a quick and easy appetizer or snack, featuring savory ham wrapped around a creamy, flavorful filling.


Ingredients

Units Scale
  • 8 oz cream cheese, softened
  • 1 tablespoon ranch seasoning mix
  • 10 slices deli ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Instructions

  1. In a bowl, mix the softened cream cheese and ranch seasoning until well combined.
  2. Stir in the shredded cheddar cheese and chopped green onions.
  3. Lay a slice of ham flat and spread a thin layer of the cream cheese mixture over it.
  4. Roll the ham slice tightly around the filling.
  5. Repeat with the remaining ham slices and filling.
  6. Chill the rolls in the refrigerator for about 30 minutes to firm up.
  7. Slice each roll into 1-inch pieces and serve.

Notes

  • You can substitute turkey or chicken slices for ham if desired.
  • Add a slice of pickle or cucumber inside for extra crunch.
  • Secure with toothpicks for easier serving at parties.

Nutrition

  • Serving Size: 2 roll-ups
  • Calories: 120
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg