Ham Roll-Ups with Cream Cheese

Why You’ll Love This Recipe

Ham Roll-Ups with Cream Cheese are a simple, satisfying snack or appetizer that combines the savory flavor of deli ham with the creamy richness of seasoned cream cheese. They’re perfect for parties, lunchboxes, or quick bites on busy days. Easy to customize and prepare ahead, these roll-ups are both delicious and versatile.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

deli sliced hamcream cheese (softened)green onions (finely chopped)garlic powderoptional additions: pickles, shredded cheese, or herbs

directions

Lay the ham slices flat on a clean surface.

In a bowl, mix the softened cream cheese with chopped green onions and a pinch of garlic powder.

Spread a thin, even layer of the cream cheese mixture over each ham slice.

If desired, add a strip of pickle or a sprinkle of shredded cheese for extra flavor.

Carefully roll up each ham slice tightly.

Slice each roll into bite-sized pieces or leave them whole, depending on preference.

Refrigerate until ready to serve.

Servings and timing

This recipe yields approximately 20 roll-ups.Preparation time: 10 minutesChilling time (optional): 10-15 minutesTotal time: 20-25 minutes

Variations

Use flavored cream cheese, like garden vegetable or chive and onion, for a twist.

Substitute turkey or roast beef for the ham.

Add a layer of spinach or lettuce inside the roll for extra crunch and color.

Drizzle with a little honey mustard or ranch dressing before serving.

storage/reheating

Store Ham Roll-Ups in an airtight container in the refrigerator for up to 3 days.Best enjoyed cold; reheating is not recommended as it may alter the texture of the ham and cream cheese.

Ham Roll-Ups with Cream Cheese

FAQs

Can I make these roll-ups ahead of time? Yes, they can be made a day in advance and stored in the refrigerator.

Can I freeze ham roll-ups? Freezing is not recommended as it may affect the texture of the cream cheese.

What kind of ham works best? Thinly sliced deli ham works best for easy rolling and best flavor.

Can I add other vegetables? Yes, finely chopped bell peppers, cucumbers, or even shredded carrots can be added.

Are these keto-friendly? Yes, they are naturally low-carb and suitable for a keto diet.

Can I use low-fat cream cheese? Absolutely, low-fat or whipped cream cheese can be used without much difference in taste or texture.

How do I keep the roll-ups from unrolling? Secure them with toothpicks if needed, especially if adding extra fillings.

What dipping sauces pair well with these? Ranch, honey mustard, or even a spicy mayo go well.

Can kids help make these? Yes, it’s a great easy recipe for kids to assist with.

Can I add seasonings to the cream cheese? Of course! Try dill, paprika, or even a little hot sauce for extra flavor.

Conclusion

Ham Roll-Ups with Cream Cheese are a quick, easy, and customizable snack that fits any occasion. With just a few ingredients and minimal prep, they offer a tasty bite packed with savory and creamy flavors. Whether you keep them classic or get creative with fillings, these roll-ups are sure to be a hit.

Print
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Ham Roll-Ups with Cream Cheese

Ham Roll-Ups with Cream Cheese

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  • Author: Molly Yeh
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chilling)
  • Yield: 20 roll-ups 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

These Ham Roll-Ups with Cream Cheese are a quick and easy appetizer or snack, featuring savory ham wrapped around a creamy, flavorful filling.


Ingredients

Units Scale
  • 8 oz cream cheese, softened
  • 1 tablespoon ranch seasoning mix
  • 10 slices deli ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Instructions

  1. In a bowl, mix the softened cream cheese and ranch seasoning until well combined.
  2. Stir in the shredded cheddar cheese and chopped green onions.
  3. Lay a slice of ham flat and spread a thin layer of the cream cheese mixture over it.
  4. Roll the ham slice tightly around the filling.
  5. Repeat with the remaining ham slices and filling.
  6. Chill the rolls in the refrigerator for about 30 minutes to firm up.
  7. Slice each roll into 1-inch pieces and serve.

Notes

  • You can substitute turkey or chicken slices for ham if desired.
  • Add a slice of pickle or cucumber inside for extra crunch.
  • Secure with toothpicks for easier serving at parties.

Nutrition

  • Serving Size: 2 roll-ups
  • Calories: 120
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg

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