Why You’ll Love This Recipe

Ham and Cheese Quiche is a classic savory dish perfect for breakfast, brunch, or a light lunch. With a creamy, cheesy custard filling nestled in a flaky pie crust, this recipe combines salty ham, melted cheese, and a silky egg mixture into a satisfying meal. It’s easy to customize and great for using up leftovers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pie crust (store-bought or homemade)eggswhole milkheavy creamcooked ham (diced)shredded cheese (cheddar, Swiss, or a blend)saltblack pepperonion (optional)nutmeg (optional)

directions

Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish. Crimp the edges if desired.

In a skillet, sauté diced onion (if using) until translucent, then set aside.

In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and a pinch of nutmeg.

Spread the diced ham evenly over the pie crust, followed by the sautéed onion and shredded cheese.

Pour the egg mixture over the fillings, ensuring it is evenly distributed.

Bake for 35-40 minutes, or until the center is set and the top is lightly golden.

Let the quiche rest for at least 10 minutes before slicing and serving.

Servings and timing

This recipe yields 6-8 slices.Preparation time: 15 minutesBaking time: 35-40 minutesCooling time: 10 minutesTotal time: 60-65 minutes

Variations

Use bacon or cooked sausage instead of ham.

Add spinach, mushrooms, or bell peppers for extra vegetables.

Swap the cheese with Gruyère or feta for a different flavor.

Make mini quiches using a muffin tin for individual servings.

storage/reheating

Store leftover quiche in an airtight container in the refrigerator for up to 4 days.To reheat, bake in a 325°F (160°C) oven for 10-15 minutes or microwave individual slices for 1-2 minutes.Freeze baked quiche slices for up to 2 months; reheat from frozen at 350°F (175°C) for 20-25 minutes.

FAQs

Can I make quiche ahead of time?

Yes, you can bake it the day before and reheat before serving.

Can I use just milk instead of cream?

You can, but the texture will be slightly less rich and creamy.

Do I need to blind-bake the crust?

It’s optional, but blind-baking helps prevent a soggy bottom.

Can I use egg whites only?

Yes, but the texture will be firmer and less creamy.

Is quiche gluten-free?

Not unless you use a gluten-free pie crust.

Can I make this crustless?

Absolutely! Just grease the pie dish well and follow the same steps without the crust.

What kind of ham works best?

Cooked deli ham or leftover baked ham both work well.

Can I serve quiche cold?

Yes, quiche can be served warm, room temperature, or cold.

What cheese is best for quiche?

Cheddar, Swiss, and Gruyère are classic choices that melt well.

Can I double the recipe?

Yes, just use a larger baking dish or make two quiches.

Conclusion

Ham and Cheese Quiche is a versatile, hearty dish that’s as simple to make as it is satisfying to eat. Perfect for any meal of the day and easy to adapt with your favorite ingredients, it’s a reliable recipe to keep in your back pocket for both everyday meals and special occasions.