Why You’ll Love This Recipe

Ham and Cheese Quiche is a savory, satisfying dish featuring a buttery crust filled with a rich, custardy egg mixture, smoky ham, and melted cheese. Perfect for breakfast, brunch, or a light dinner, this classic quiche is easy to make, adaptable, and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

prepared pie crusteggswhole milk or half-and-halfdiced hamshredded cheese (cheddar, Swiss, or gruyère)onion (optional)saltpeppernutmeg (optional)

directions

Preheat oven to 375°F (190°C). Place the pie crust in a pie dish, prick the bottom, and par-bake for 8–10 minutes. Let cool slightly.

In a skillet, sauté chopped onion (if using) until soft. Set aside.

In a bowl, whisk together eggs, milk or half-and-half, salt, pepper, and a pinch of nutmeg.

Sprinkle ham, cheese, and onions evenly in the crust.

Pour egg mixture over the fillings.

Bake for 35–40 minutes, or until the center is set and top is golden.

Cool slightly before slicing and serving.

Servings and timing

Serves: 6–8Preparation time: 15 minutesBaking time: 40 minutesCooling time: 10 minutesTotal time: 1 hour 5 minutes

Variations

Add sautéed spinach, mushrooms, or bell peppers for extra veggies.

Use bacon or turkey instead of ham.

Try different cheeses like mozzarella or goat cheese.

Make crustless for a low-carb version.

storage/reheating

Store in the fridge for up to 4 days.Reheat slices in the microwave or oven at 350°F (175°C) until warm.Freeze baked quiche for up to 2 months—thaw and reheat before serving.

FAQs

Can I make it ahead of time?

Yes, bake and refrigerate or freeze. Reheat before serving.

Can I use store-bought crust?

Absolutely—homemade or store-bought both work well.

How do I know when it’s done?

The center should be set and a knife inserted should come out clean.

Can I use just egg whites?

Yes, but it may slightly alter the texture.

Is it served warm or cold?

Best served warm or at room temperature, but also tasty cold.

Conclusion

Ham and Cheese Quiche is a versatile and delicious dish that’s as perfect for a holiday brunch as it is for a weekday meal. With simple ingredients and a rich, savory flavor, it’s a timeless favorite that never goes out of style.