Description
Mini pizzas decorated with spooky toppings like olive spiders and mozzarella ghosts, perfect for Halloween parties or themed dinners.
Ingredients
- Pizza dough or mini pizza crusts
- Pizza sauce
- Shredded mozzarella cheese
- Sliced black olives
- Mozzarella slices (for ghost shapes)
- Mini pepperoni
- Sliced bell peppers (orange and green for pumpkins)
- Cookie cutters (ghost, bat, or pumpkin shapes)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out pizza dough and cut into spooky shapes using cookie cutters, or use pre-made mini crusts.
- Spread a thin layer of pizza sauce over each crust.
- Top with shredded mozzarella or use mozzarella slices shaped like ghosts.
- Create spiders or eyes with sliced black olives.
- Add mini pepperoni and shape bell peppers into pumpkins with green stems.
- Bake pizzas for 8-10 minutes or until cheese is melted and bubbly.
- Allow to cool slightly before serving.
Notes
- Use English muffins or pita bread for quick bases.
- Add pesto for a green “slime” look.
- Create mummy faces with cheese strips and olive eyes.
- Try dessert versions with Nutella, marshmallows, and candy eyes.
- Set up a build-your-own pizza station for parties.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Main Course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg