Why You’ll Love This Recipe
Halloween Pizza Skulls are spooky, fun, and delicious—perfect for Halloween parties or a festive family dinner. These skull-shaped treats are made by filling crescent or pizza dough with gooey cheese, savory pizza sauce, and your favorite toppings, then baking them in a skull-shaped mold. They’re creepy on the outside and melty-good on the inside!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
refrigerated crescent roll dough or pizza dough
shredded mozzarella cheese
pepperoni slices or cooked sausage
pizza sauce
Italian seasoning
olive oil or melted butter (for brushing)
directions
Preheat your oven to 375°F (190°C) and grease a skull-shaped baking mold.
Roll out the dough and cut it into squares large enough to cover each skull mold cavity.
Gently press one dough square into each mold cavity, making sure it covers the sides.
Add a spoonful of pizza sauce, a layer of cheese, and a few pepperoni slices or other toppings inside the dough-lined molds.
Sprinkle with Italian seasoning for extra flavor.
Fold the edges of the dough over the filling to seal the skulls.
Brush the tops with olive oil or melted butter for a golden finish.
Bake for 15-18 minutes, or until the dough is golden brown and cooked through.
Let them cool slightly before removing from the mold and serving.
Servings and timing
This recipe makes about 6 pizza skulls.
Preparation time: 15 minutes
Baking time: 15-18 minutes
Cooling time: 5 minutes
Total time: 35-40 minutes
Variations
Use different cheeses like provolone or cheddar for unique flavor.
Add veggies like mushrooms or bell peppers for extra texture.
Make them spicy with jalapeños or red pepper flakes.
Swap the pizza sauce for Alfredo or BBQ sauce for a flavor twist.
Use pre-cooked mini meatballs or shredded chicken as a filling.
storage/reheating
Store leftover pizza skulls in an airtight container in the refrigerator for up to 4 days.
To reheat, bake in a 350°F oven for 10 minutes or microwave for 30-60 seconds until warm.
Freeze unbaked, filled dough skulls for up to 2 months—bake from frozen, adding extra time.
FAQs
Can I make these without a skull mold?
Yes, shape them into hand pies using cookie cutters or muffin tins.
What if I don’t eat meat?
Use plant-based sausage or extra veggies instead.
Can I use store-bought pizza dough?
Absolutely, it works great and saves time.
How do I keep the filling from leaking?
Make sure the dough is well sealed around the edges before baking.
Can kids help make these?
Definitely! They’ll love assembling their own skulls.
Can I make these ahead of time?
Yes, assemble and refrigerate up to a day before baking.
What kind of cheese melts best?
Mozzarella is best for meltiness, but mix it with cheddar for extra flavor.
Are these good served cold?
They’re best warm, but still tasty cold like traditional pizza.
Can I make them gluten-free?
Yes, use gluten-free dough to suit your needs.
Can I brush them with garlic butter?
Absolutely, it adds a delicious finishing touch.
Conclusion
Halloween Pizza Skulls are a ghoulishly good way to enjoy pizza in a festive, handheld form. They’re easy to make, endlessly customizable, and guaranteed to be the hit of your Halloween celebration. Whether you’re serving a crowd or just your family, these creepy creations are a frightful delight!
Print
Halloween Pizza Skulls
- Prep Time: 20 minutes (plus 1 hour rise)
- Cook Time: 12 – 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 mini pizza skulls
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: Italian‑American
Description
Spooky Halloween-themed mini pizza skulls with mozzarella “teeth,” olive “eyes,” and pepperoni decorations—perfect for parties or festive fun.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- ¾ cup warm water (110°F/43°C)
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 tablespoon olive oil, plus extra for brushing
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 24 slices pepperoni (for cheekbones and forehead)
- 12 black olives, halved (for eyes)
- 1 small red bell pepper, thinly sliced (for mouth accents)
- 1 teaspoon Italian seasoning
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let sit 5 minutes until foamy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead on a floured surface 5–7 minutes until smooth. Place in an oiled bowl, cover, and let rise 1 hour until doubled.
- Preheat oven to 425°F (220°C). Line baking sheet with parchment.
- Punch down dough and divide into 12 equal portions. Shape each into a skull-like oval, flatten slightly.
- Spread 1 tablespoon pizza sauce on each. Sprinkle with mozzarella, shaping into skull teeth at bottom edge.
- Arrange two olive halves as eyes. Place pepperoni slices at temples and forehead for skull decoration.
- Add thin red pepper strips around mouth area for accent. Sprinkle Italian seasoning on top.
- Brush edges with olive oil. Bake 12–15 minutes until crust golden and cheese bubbly.
- Cool 2 minutes before serving warm Halloween pizza skulls.
Notes
- Use whole wheat or gluten-free flour if desired.
- Add cooked sausage or pepperoni bits for extra flavor.
- Prepare dough ahead and refrigerate—bring to room temperature before shaping.
- Customize decorations: use bell pepper, pineapple, or veggies for creative skull designs.
- Serve with ranch or ranch‑buffalo dip for dipping.