Description
Fudgy, rich brownies decorated with spooky Halloween-themed toppings like candy eyeballs, colored frosting, and sprinkles. A festive and delicious treat for any Halloween celebration.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup chocolate chips
- Halloween sprinkles
- Candy eyeballs
- Colored frosting (orange, purple, or green)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- In a saucepan, melt butter over low heat. Remove from heat and stir in sugar, cocoa powder, and vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, salt, and baking powder.
- Gradually mix dry ingredients into the wet mixture until fully combined.
- Fold in chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool completely before decorating.
- Use colored frosting to create spooky designs. Add candy eyeballs and sprinkles.
Notes
- Add a swirl of cream cheese or peanut butter before baking for a flavor twist.
- Shape brownies with cookie cutters into pumpkins, ghosts, or bats.
- Top with crushed Oreos or candy corn for extra flair.
- Incorporate orange zest for a citrus note.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg