Gyeran Bap

Why You’ll Love This Recipe

Gyeran Bap, or Korean Egg Rice, is the ultimate comfort food—simple, satisfying, and ready in minutes. Made with freshly steamed rice and a perfectly cooked egg, it’s typically seasoned with soy sauce and sesame oil for a savory, nutty flavor. It’s a go-to meal for busy days, lazy mornings, or anytime you crave something warm and cozy with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

steamed white riceeggssoy saucesesame oilbuttergreen onions (optional)roasted seaweed flakes (optional)toasted sesame seeds (optional)black pepper

directions

In a small pan, heat a bit of butter over medium heat.

Crack in the egg and cook to your preference—sunny side up is most traditional.

While the egg is cooking, place warm steamed rice in a serving bowl.

Drizzle soy sauce and sesame oil over the rice, and gently mix to distribute evenly.

Place the cooked egg on top of the rice.

Top with chopped green onions, seaweed flakes, toasted sesame seeds, and a sprinkle of black pepper if desired.

Break the egg yolk and mix everything together before eating.

Servings and timing

This recipe serves 1 person.Preparation time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes

Variations

Add kimchi for a tangy, spicy kick.

Use a soft-boiled egg instead for a different texture.

Add a touch of gochujang for extra heat and flavor.

Top with a slice of cheese for a rich, melty twist.

Use leftover rice and make it into a quick fried rice version.

storage/reheating

Gyeran Bap is best enjoyed fresh.However, you can store leftovers in an airtight container in the refrigerator for up to 1 day.To reheat, microwave until warm and top with a freshly cooked egg.

FAQs

What does “Gyeran Bap” mean?

“Gyeran” means egg and “bap” means rice in Korean—literally, egg rice.

Can I use brown rice instead of white?

Yes, any cooked rice will work, though white rice is traditional.

Is this dish vegetarian?

Yes, as long as you don’t add meat-based toppings.

Can I make it spicy?

Absolutely—add chili flakes, gochujang, or spicy kimchi.

What if I don’t have sesame oil?

You can use olive oil or skip it, but sesame oil adds authentic flavor.

Can I make this in the microwave?

Yes—microwave the rice and egg separately, then assemble.

What kind of soy sauce should I use?

Regular or low-sodium soy sauce both work well.

Can I add protein?

Yes—try spam, tofu, or leftover chicken for a heartier meal.

Is this dish kid-friendly?

Definitely! It’s simple, mild, and easy to eat.

Can I add vegetables?

Yes, chopped spinach, peas, or mushrooms are great additions.

Conclusion

Gyeran Bap is the perfect example of how a few humble ingredients can come together to create something deeply comforting and delicious. Whether you’re short on time or just in need of a warm, cozy bowl of food, this Korean egg rice dish delivers every time.

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