Description
This classic Guacamole recipe is creamy, fresh, and full of vibrant flavor from ripe avocados, lime juice, and simple mix-ins. Perfect as a dip, topping, or spread.
Ingredients
Units
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 cup diced onion
- 2 tablespoons chopped fresh cilantro
- 1 small tomato, seeded and diced
- 1 garlic clove, minced (optional)
- 1 jalapeño, seeded and finely chopped (optional)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Add lime juice and salt, then mash with a fork or potato masher to your desired consistency.
- Stir in onion, cilantro, tomato, and optional garlic and jalapeño.
- Taste and adjust seasoning with more salt or lime juice as needed.
- Serve immediately, or cover with plastic wrap pressed directly on the surface to prevent browning.
Notes
- Use ripe avocados that yield slightly to gentle pressure for best texture.
- Leave out tomato for a smoother guacamole or include it for extra freshness.
- For a chunkier dip, mash lightly and stir less.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg