Guacamole Recipe

Why You’ll Love This Recipe

Guacamole is a classic, creamy dip made with ripe avocados and bright, fresh ingredients. Whether you’re scooping it with chips, spreading it on tacos, or serving it as a side, this homemade guac is simple, flavorful, and far better than store-bought. It’s quick to make and always a hit at gatherings or as a snack.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe avocados
lime juice
red onion (finely chopped)
fresh cilantro (chopped)
jalapeño (seeded and minced, optional)
Roma tomato (seeded and diced, optional)
salt
black pepper
garlic (minced or grated, optional)

directions

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

Add lime juice and mash the avocado with a fork until smooth or chunky, depending on your preference.

Stir in chopped red onion, cilantro, jalapeño, tomato (if using), salt, pepper, and garlic.

Taste and adjust seasoning or lime juice as needed.

Serve immediately or cover tightly with plastic wrap pressed against the surface to prevent browning.

Servings and timing

This recipe yields about 1½–2 cups.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

Add diced mango or pineapple for a sweet twist.
Mix in crumbled bacon or cotija cheese for richness.
Use lemon juice instead of lime for a different citrus note.
Add ground cumin or chili powder for a smoky kick.

storage/reheating

Store guacamole in an airtight container in the fridge for up to 2 days.
To prevent browning, press plastic wrap directly onto the surface or cover with a thin layer of lime juice.
Do not freeze—avocados can turn watery and mushy.

FAQs

How do I know if an avocado is ripe?

It should yield slightly to gentle pressure and have dark green skin.

Can I make guacamole ahead of time?

Yes, but it’s best served fresh—store tightly sealed to reduce browning.

Is guacamole spicy?

Only if you include jalapeño—adjust to taste or omit for a mild version.

Can I skip cilantro?

Yes, though it adds authentic flavor; parsley or green onion are alternatives.

What if I don’t have lime?

Lemon juice works in a pinch, though lime is more traditional.

Can I make it chunky?

Yes—just mash less for a chunkier texture.

Is guacamole healthy?

Yes, it’s rich in healthy fats, fiber, and vitamins from fresh ingredients.

Can I use a food processor?

It’s better mashed by hand to avoid over-blending into a puree.

What do I serve it with?

Tortilla chips, tacos, burritos, grilled meats, or as a salad topping.

Can kids eat guacamole?

Absolutely—just skip or reduce the jalapeño for younger palates.

Conclusion

Guacamole is a fresh, flavorful dip that comes together in minutes with just a few ingredients. Creamy avocados, zesty lime, and vibrant herbs make it a crowd-pleasing classic. Whether for parties, meals, or snacking, this easy recipe delivers authentic taste and endless versatility every time.

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