Guacamole

Why You’ll Love This Recipe

Guacamole is a creamy, flavorful dip made primarily from ripe avocados, blended with fresh lime juice, onions, tomatoes, and herbs. It’s a beloved staple of Mexican cuisine, perfect as a dip for chips, a topping for tacos, or a spread on toast. Its rich texture and refreshing taste make it a versatile and crowd-pleasing appetizer or side dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe avocadoslime juicewhite or red oniontomatoesfresh cilantrojalapeño pepperssaltpeppergarlic (optional)

directions

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

Mash the avocados with a fork until you reach your desired consistency—smooth or chunky.

Add lime juice immediately to prevent browning and enhance flavor.

Mix in finely chopped onion, diced tomatoes, minced jalapeño, and chopped cilantro.

Season with salt and pepper to taste. Add minced garlic if desired for extra depth.

Gently stir everything together until well combined.

Taste and adjust seasoning as needed. Serve immediately for best flavor.

Servings and timing

This recipe yields approximately 2 cups of guacamole.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

Add diced mango or pineapple for a sweet and spicy twist.

Stir in crumbled cotija cheese or queso fresco for a rich, tangy addition.

Try roasted corn or black beans for extra texture and heartiness.

Use green onions instead of white or red onions for a milder flavor.

Add a dash of cumin or smoked paprika for a subtle smoky note.

storage/reheating

Store guacamole in an airtight container in the refrigerator for up to 2 days.
To help prevent browning, press plastic wrap directly onto the surface of the guacamole.
Do not freeze guacamole, as it changes the texture and flavor.

FAQs

What type of avocados are best for guacamole?
Hass avocados are ideal due to their creamy texture and rich flavor.

How do I keep guacamole from turning brown?
Use plenty of lime juice and store with plastic wrap pressed against the surface to limit air exposure.

Can I make guacamole ahead of time?
Yes, but for best freshness and color, make it close to serving time.

Is guacamole spicy?
It can be if you add jalapeños or chili peppers, but the spice level is adjustable.

Can I leave out cilantro?
Yes, although traditional, it’s optional—parsley or green onion can be used as a substitute.

Can guacamole be used as more than a dip?
Absolutely—it’s great on toast, burgers, tacos, salads, or even as a baked potato topping.

What if my avocados are underripe?
Let them sit at room temperature in a paper bag with a banana to ripen faster.

How do I mash avocados easily?
A fork works well, but for very smooth guacamole, a potato masher or food processor can be used.

Is guacamole healthy?
Yes, it’s full of healthy fats, fiber, and nutrients like potassium and vitamin E.

Can I freeze guacamole?
It’s not recommended due to texture changes, though mashed avocado alone can be frozen.

Conclusion

Guacamole is a delicious, simple, and adaptable dish that brings freshness and vibrant flavor to any meal or gathering. With just a handful of ingredients and minimal prep time, it’s the ultimate go-to dip for both everyday snacking and festive occasions.

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