Guacamole

Why You’ll Love This Recipe

Guacamole is a classic Mexican dip made with ripe avocados, lime juice, and a handful of fresh ingredients that create a creamy, zesty, and irresistible flavor. Perfect for chips, tacos, or as a topping, this versatile dish is both healthy and delicious, making it a favorite at parties, gatherings, or simple snack times.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe avocadoslime juice (freshly squeezed)red onion (finely chopped)tomato (seeded and diced)cilantro (chopped)jalapeño (optional, finely chopped)saltblack peppergarlic (optional, minced)

directions

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

Mash the avocados with a fork until you reach your desired consistency—chunky or smooth.

Add lime juice immediately to prevent browning and enhance flavor.

Stir in red onion, tomato, cilantro, jalapeño (if using), garlic (if using), salt, and pepper.

Mix until well combined, taste, and adjust seasoning as needed.

Serve immediately with tortilla chips or as a topping.

Servings and timing

This recipe yields about 2 cups of guacamole.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Add diced mango or pineapple for a fruity twist.

Use roasted garlic or shallots for a deeper flavor.

Include a spoonful of Greek yogurt for a creamier texture.

Add crumbled bacon or cotija cheese for a savory boost.

Make it spicy with serrano peppers or hot sauce.

storage/reheating

Store guacamole in an airtight container with plastic wrap pressed directly on the surface to reduce browning.Refrigerate for up to 2 days.Best enjoyed fresh—do not freeze.

FAQs

What’s the best way to keep guacamole from browning?

Use lime juice and press plastic wrap directly onto the surface to minimize air contact.

Can I make guacamole ahead of time?

Yes, but for the best texture and color, make it no more than a few hours in advance.

Can I use lemon instead of lime?

Yes, lemon works well and still provides the acidity needed.

Is guacamole healthy?

Yes, it’s rich in healthy fats, fiber, and vitamins from fresh ingredients.

Can I omit cilantro?

Absolutely—if you’re not a fan, just leave it out or substitute with parsley.

How can I make it smoother?

Use a food processor or mash thoroughly with a fork.

Can I add onion powder or garlic powder?

Yes, though fresh ingredients offer a more vibrant flavor.

Should I remove the tomato seeds?

Yes, removing the seeds prevents excess moisture in the guacamole.

Can I double the recipe?

Yes, just be sure to adjust seasoning accordingly.

What’s the best type of avocado to use?

Hass avocados are ideal for guacamole due to their creamy texture.

Conclusion

Guacamole is a simple yet flavorful dish that brings freshness and richness to any meal or snack. Whether you like it chunky or smooth, mild or spicy, it’s easy to customize and always a hit. Try this classic recipe and enjoy a taste of Mexico right at home.

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