Description

A comforting and hearty dish, Ground Beef Stroganoff is a flavorful twist on the classic beef stroganoff recipe. Made with ground beef, mushrooms, and a creamy sauce, this dish is perfect for a cozy family dinner.

Ingredients

Units Scale

For the Beef:

1 pound ground beef
1 onion, diced
2 cloves garlic, minced

For the Stroganoff Sauce:

8 oz mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tablespoons flour
Salt and pepper to taste

For Serving:

Cooked egg noodles or rice
Fresh parsley, chopped (for garnish)

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Instructions

Cook the Beef: In a large skillet, brown the ground beef with the diced onion and garlic until the beef is no longer pink. Drain any excess fat.
Add Mushrooms and Sauce: Add the sliced mushrooms to the skillet and cook until they are tender. In a bowl, whisk together the beef broth, sour cream, flour, salt, and pepper. Pour the sauce over the beef and mushrooms.
Simmer: Allow the mixture to simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens.
Serve: Serve the stroganoff over cooked egg noodles or rice. Garnish with chopped parsley and enjoy!

Notes

You can customize this recipe by adding your favorite herbs and spices, such as paprika or thyme, for extra flavor.
If the sauce is too thick, you can thin it out with a little extra beef broth or water.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 4g
Sodium: 560mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 27g
Cholesterol: 95mg