Why You’ll Love This Recipe

Grilled Steak Tacos are bold, juicy, and packed with flavor, making them a top-tier choice for taco night. Marinated steak is grilled to perfection, sliced thin, and tucked into warm tortillas with your favorite toppings. Whether you’re hosting a summer cookout or craving a quick weeknight meal, these tacos are a guaranteed crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flank or skirt steakolive oillime juicegarlicchilicuminpaprikasaltblack peppercorn or flour tortillassliced red onionsfresh cilantroavocadosalsa or hot saucelime wedges

directions

In a bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and pepper to make the marinade.

Place steak in a resealable bag or shallow dish, pour the marinade over, and refrigerate for at least 1 hour (up to 8 hours for more flavor).

Preheat grill to high heat and lightly oil the grates.

Remove steak from marinade and grill for 4–5 minutes per side or until it reaches your desired doneness (medium-rare is 130–135°F or 54–57°C).

Let the steak rest for 5 minutes before slicing thinly against the grain.

Warm tortillas on the grill for 30 seconds per side.

Assemble tacos by adding steak slices to tortillas and topping with onions, cilantro, avocado, and salsa.

Serve with lime wedges on the side.

Servings and timing

This recipe yields approximately 8 tacos.Preparation time: 15 minutesMarinating time: 1–8 hoursGrilling and assembly time: 15 minutesTotal time: about 1.5–9 hours (including marinating)

Variations

Add crumbled queso fresco or shredded cheese.

Top with pickled jalapeños or radishes for extra crunch.

Use chipotle in the marinade for smoky heat.

Swap steak for grilled chicken or shrimp if preferred.

Serve with a drizzle of crema or sour cream.

storage/reheating

Store leftover steak separately from tortillas and toppings in airtight containers in the refrigerator for up to 3 days.Reheat steak gently in a skillet over medium heat or in the microwave.Avoid overcooking when reheating to maintain tenderness.

Tortillas can be reheated on a skillet or wrapped in foil in the oven.

FAQs

What cut of steak is best?

Flank or skirt steak are ideal for their bold flavor and tenderness when sliced thin.

Can I cook the steak indoors?

Yes, use a cast iron skillet or grill pan over high heat.

How thin should I slice the steak?

As thin as possible, against the grain, for maximum tenderness.

Are these tacos spicy?

They’re mildly spicy, but you can adjust the heat with more or less chili and salsa.

Can I freeze the marinated steak?

Yes, freeze in the marinade for up to 2 months, then thaw and grill.

What sides go well with steak tacos?

Mexican rice, grilled corn, or black beans are all great options.

Can I make this dairy-free or gluten-free?

Yes, use dairy-free toppings and gluten-free corn tortillas.

Conclusion

Grilled Steak Tacos are a simple yet flavorful way to elevate your taco game. With smoky, marinated steak and fresh toppings wrapped in warm tortillas, they deliver the perfect balance of texture and taste. Whether you’re grilling outside or cooking indoors, these tacos are always a hit.