Why You’ll Love This Recipe

Grilled Salmon with Garlic Lime Butter is a flavorful, healthy, and easy-to-make dish perfect for weeknight dinners or outdoor gatherings. The buttery lime and garlic sauce adds brightness and richness to the salmon, enhancing its natural taste without overpowering it. Quick to prepare and packed with omega-3s, it’s a crowd-pleaser that feels gourmet yet approachable.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon fillets (skin-on or skinless)olive oilgarlic cloveslime juicelime zestunsalted buttersaltblack pepperfresh parsley or cilantro (optional for garnish)

directions

Preheat the grill to medium-high heat and lightly oil the grates.

Pat the salmon fillets dry with paper towels and brush with olive oil. Season with salt and black pepper on both sides.

In a small saucepan, melt the butter over low heat. Add minced garlic, lime juice, and lime zest. Cook for 1–2 minutes until fragrant, then remove from heat.

Place the salmon fillets skin-side down on the grill. Cook for 4–5 minutes per side, depending on thickness, until the flesh is opaque and flakes easily with a fork.

Brush the salmon with garlic lime butter during the last minute of grilling for extra flavor.

Remove from grill, spoon over more garlic lime butter, and garnish with chopped parsley or cilantro if desired.

Serve hot with your favorite sides.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add a pinch of red pepper flakes to the butter for heat.

Swap lime for lemon for a citrus variation.

Use smoked paprika or cumin for a smoky twist.

Top with sliced avocado or mango salsa for a tropical finish.

Grill salmon on cedar planks for added flavor and presentation.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat or in the microwave with a splash of water to retain moisture.Best enjoyed fresh; avoid freezing for optimal texture.

FAQs

Can I use frozen salmon?

Yes, thaw completely and pat dry before grilling.

Do I need to flip the salmon?

Only if grilling directly on grates; for delicate fillets or skin-on, you can grill mostly skin-side down.

Can I use the oven instead?

Yes, broil or bake at 400°F (200°C) for 10–12 minutes.

Is the skin edible?

Yes, if cooked crisp, salmon skin is delicious and nutritious.

Can I marinate the salmon?

A short 15-minute marination in lime juice and garlic works well, but longer may affect texture.

What sides go best?

Rice, grilled vegetables, quinoa, or a fresh salad pair perfectly.

Can I make the garlic lime butter ahead?

Yes, store in the fridge and reheat gently before using.

What type of salmon is best?

Atlantic, coho, or sockeye all work well—choose fresh or high-quality frozen.

How do I prevent sticking?

Make sure the grill is clean, hot, and well-oiled before placing the fish.

Can I use this sauce for other proteins?

Yes, it’s delicious on shrimp, chicken, or white fish like cod.

Conclusion

Grilled Salmon with Garlic Lime Butter is a vibrant and satisfying dish that’s simple enough for a weeknight yet elegant enough for entertaining. With its zesty, buttery sauce and juicy grilled fish, it offers a perfect balance of flavor and nutrition. A fresh and easy recipe that never disappoints.