Description
This Grilled Peach Salad is a delightful combination of sweet and savory flavors. Juicy grilled peaches paired with tangy goat cheese, crunchy pecans, and a balsamic glaze create a refreshing and satisfying salad that’s perfect for a light summer meal.
Ingredients
Scale
Ingredients:
- 4 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 6 cups mixed salad greens
- 1/2 cup crumbled goat cheese
- 1/4 cup toasted pecans
- 1/4 small red onion, thinly sliced
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the Grill: Preheat a grill or grill pan to medium-high heat.
- Grill the Peaches: Brush peach halves with olive oil and grill cut side down for 3–4 minutes until grill marks appear.
- Prepare the Salad: Slice grilled peaches and arrange them on salad greens. Top with goat cheese, pecans, and red onion.
- Finish and Serve: Drizzle with balsamic glaze, season with salt and pepper, and serve immediately.
Notes
- For extra flavor, sprinkle peaches with a pinch of cinnamon before grilling.
- You can substitute feta cheese for goat cheese and walnuts for pecans if preferred.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 190
- Sugar: 17 g
- Sodium: 170 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 10 mg
