Why You’ll Love This Recipe

Grilled Peach and Burrata Salad with Balsamic is a perfect balance of sweet, savory, and tangy flavors. The juicy grilled peaches pair beautifully with the creamy burrata, while the balsamic glaze adds a rich depth. This light and refreshing salad is ideal for summer, offering a combination of textures and flavors that will make your taste buds sing. It’s simple to make yet feels sophisticated enough for a special occasion.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Fresh peaches
Burrata cheese
Arugula or mixed greens
Olive oil
Balsamic vinegar
Honey
Salt and pepper
Fresh basil leaves (optional)

directions

Preheat your grill or grill pan to medium-high heat.
Cut the peaches in half and remove the pits.
Brush the cut sides of the peaches with a little olive oil and season with salt and pepper.
Grill the peaches for about 3-4 minutes on each side, until grill marks appear and they soften slightly.
While the peaches are grilling, drizzle balsamic vinegar into a small saucepan and heat over medium heat until it thickens into a syrupy consistency (about 5 minutes). Add honey to taste and stir.
Arrange a bed of arugula or mixed greens on a large serving platter.
Place the grilled peaches on top of the greens, then gently tear the burrata and scatter it over the salad.
Drizzle the balsamic glaze over the peaches and burrata.
Garnish with fresh basil leaves if desired.

Servings and timing

This recipe serves 4 as a side salad.
Preparation time: 10 minutes
Grilling time: 6-8 minutes
Total time: 16-18 minutes

Variations

Add toasted pine nuts or walnuts for a crunchy texture.
Use goat cheese or feta instead of burrata for a different twist.
For extra sweetness, drizzle with a bit more honey.
Add a touch of lemon zest for a citrusy kick.

storage/reheating

This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 1 day. The grilled peaches and balsamic glaze can be kept separately and refrigerated. Burrata doesn’t store well once mixed, so it’s recommended to eat immediately after assembling.

FAQs

Can I use canned or frozen peaches?
Fresh peaches provide the best flavor and texture, but if fresh peaches aren’t available, canned peaches (drained) or frozen peaches (thawed and grilled) can work as alternatives.

Can I make this salad in advance?
The components can be prepared ahead of time, but the salad is best assembled just before serving to maintain the fresh, creamy texture of the burrata.

What type of greens can I use?
Arugula works wonderfully, but you can substitute with mixed greens, spinach, or even a bit of watercress.

Can I use a store-bought balsamic glaze?
Yes, a pre-made balsamic glaze can be used for convenience, but homemade balsamic reduction offers a fresher, more flavorful finish.

Can I grill the peaches indoors?
Yes, you can use a grill pan on the stovetop if an outdoor grill isn’t available.

Conclusion

Grilled Peach and Burrata Salad with Balsamic is a delightful and visually stunning dish that combines the sweetness of peaches with the richness of burrata and the tang of balsamic. It’s the perfect summer salad to impress guests or simply enjoy a refreshing meal.