Grilled Corn in Foil with Lemon Dill Butter

Why You’ll Love This Recipe

Grilled Corn in Foil with Lemon Dill Butter is a summer classic with a zesty, herbaceous twist. Wrapping the corn in foil locks in moisture, while the lemon-dill butter infuses every kernel with bright, savory flavor. It’s the perfect side for BBQs, picnics, or any outdoor meal.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn on the cobunsalted butter (softened)lemon zest and juicefresh dill (chopped)garlic (minced)salt and black pepperaluminum foil

directions

Preheat the grill to medium-high heat.

In a small bowl, mix softened butter with lemon zest, lemon juice, dill, minced garlic, salt, and pepper until well combined.

Husk the corn and remove all silk.

Spread the lemon dill butter evenly over each ear of corn.

Wrap each corn cob tightly in aluminum foil.

Place the foil-wrapped corn directly on the grill grates.

Grill for 15-20 minutes, turning occasionally, until the corn is tender and lightly charred.

Carefully unwrap and serve hot with extra butter if desired.

Servings and timing

This recipe makes 4 servings.Preparation time: 10 minutesGrill time: 15-20 minutesTotal time: 25-30 minutes

Variations

Add a sprinkle of Parmesan or feta before serving for a cheesy finish.

Mix in a pinch of smoked paprika or chili flakes for heat.

Use lime juice and cilantro instead of lemon and dill for a Mexican twist.

Top with crumbled bacon for a savory crunch.

Cook in the oven at 425°F if a grill isn’t available.

storage/reheating

Store leftover grilled corn in the refrigerator for up to 3 days.Reheat by placing in foil and warming on the grill or in a 350°F oven for 10 minutes.Avoid microwaving to maintain texture and flavor.

FAQs

Can I use frozen corn?

Fresh is best, but frozen corn (thawed first) can be used if fresh isn’t available.

Do I have to wrap the corn in foil?

Foil helps retain moisture and butter flavor, but you can grill directly for a smokier taste.

Can I prepare the corn ahead of time?

Yes, butter and wrap the corn in foil a few hours ahead and refrigerate until grilling.

What if I don’t have fresh dill?

Use dried dill (about 1/3 the amount) or substitute with parsley or chives.

Can I make it dairy-free?

Use plant-based butter alternatives to make it dairy-free.

What’s the best type of corn for grilling?

Sweet corn varieties like yellow, white, or bi-color are ideal.

Is it safe to cook foil-wrapped corn on the grill?

Yes, just make sure the foil is sealed tightly and rotated during cooking.

Can I cook this over a campfire?

Absolutely, place foil-wrapped corn on hot coals and turn frequently.

Can I add other herbs?

Yes, try basil, thyme, or tarragon for different flavor profiles.

Do I need to soak the corn before grilling?

No soaking is needed when grilling corn in foil.

Conclusion

Grilled Corn in Foil with Lemon Dill Butter is a flavorful and fuss-free side that captures the essence of summer. With its zesty herb butter and tender texture, it’s guaranteed to impress at your next cookout or picnic. Give it a try and make it your go-to grilled veggie dish.

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