Description
These Grilled Cheese Roll Ups are a fun twist on the classic grilled cheese sandwich. Perfectly crispy on the outside with gooey melted cheese inside, they make a delicious snack or light meal.
Ingredients
Scale
Bread:
- 8 slices soft white or sandwich bread (crusts removed)
Cheese:
- 4 slices cheddar cheese (halved)
Others:
- 2 tablespoons butter (softened)
- Optional dipping sauces like tomato soup or marinara
Instructions
- Flatten the Bread: Using a rolling pin, flatten each slice of bread until thin.
- Roll Up: Place a half slice of cheddar cheese on one end of each slice, roll up tightly, and press gently to seal the edge.
- Cook: Heat a nonstick skillet over medium heat, brush with butter, and cook the roll ups seam side down for 2–3 minutes per side until golden brown and crisp.
- Serve: Serve warm with your favorite dipping sauce.
Notes
- You can use other cheeses like mozzarella or pepper jack for variety.
- Add a slice of deli ham or turkey before rolling for a heartier version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 260
- Sugar: 2g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
