Grilled California Avocado Chicken is a flavorful and wholesome dish that brings together juicy grilled chicken breasts, creamy avocado slices, fresh tomato, and gooey melted mozzarella. It’s a perfect summer meal that’s both satisfying and light, ideal for cookouts, weeknight dinners, or healthy meal prep.

ingredients

Grilled California Avocado Chicken Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsolive oilsaltblack peppergarlic powderpaprikaItalian seasoningmozzarella cheeseripe avocadotomatosliced red onionfresh basil or cilantro (optional)fresh lemon juice

directions

Pound the chicken breasts to an even thickness for uniform cooking.

Rub both sides of the chicken with olive oil and season with salt, pepper, garlic powder, paprika, and Italian seasoning.

Preheat the grill to medium-high heat and lightly oil the grates.

Grill the chicken for 5-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C).

During the last 2 minutes of grilling, place a slice of mozzarella on each chicken breast to melt.

Remove the chicken from the grill and let it rest for 5 minutes.

Top each piece with sliced avocado, tomato, and red onion.

Drizzle with a bit of olive oil or lemon juice, and garnish with chopped basil or cilantro if desired.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesGrill time: 12-15 minutesAssembly and rest time: 5 minutesTotal time: 25-30 minutes

Variations

Use pepper jack cheese for a spicy twist.

Add crispy bacon strips for extra flavor and crunch.

Serve over a bed of arugula or quinoa for a complete meal.

Top with a balsamic glaze for added depth.

Swap tomatoes for roasted red peppers or mango slices for variety.

storage/reheating

Store leftover chicken in an airtight container in the fridge for up to 3 days.For best results, reheat in a skillet over medium heat or microwave gently for 1-2 minutes.Store avocado and toppings separately to keep them fresh.

FAQs

Can I use chicken thighs instead of breasts?
Yes, boneless skinless thighs work well and stay juicy on the grill.

How can I keep the avocado from browning?
Toss sliced avocado in lemon juice and store covered to minimize browning.

Can I make this recipe without a grill?
Absolutely, you can use a grill pan or broil the chicken in the oven.

Is this recipe keto-friendly?
Yes, it’s low in carbs and high in healthy fats and protein.

Can I meal prep this dish?
Yes, grill the chicken in advance and add fresh toppings right before serving.

Can I marinate the chicken beforehand?
Yes, marinate in olive oil, garlic, and herbs for extra flavor—up to 24 hours in the fridge.

What side dishes pair well with this?
Grilled vegetables, corn on the cob, or a fresh green salad are great choices.

Is this good for outdoor barbecues?
Definitely, it’s a great healthy option for any grill gathering.

What’s the best type of avocado to use?
Hass avocados are ideal for their creamy texture and rich flavor.

Can I add a sauce?
A drizzle of ranch, chipotle mayo, or pesto works wonderfully.

Conclusion

Grilled California Avocado Chicken is a bright, nutritious, and flavor-packed dish that brings fresh ingredients together in the most delicious way. Whether you’re hosting a barbecue or preparing a light dinner, this recipe delivers vibrant taste and satisfying texture with every bite.