Why You’ll Love This Recipe

Grilled Bruschetta Chicken is a fresh and flavorful dish that brings together the smoky char of grilled chicken with the bright, tangy taste of a tomato-basil bruschetta topping. It’s a low-carb, high-protein meal that’s perfect for summer nights, backyard barbecues, or healthy weeknight dinners. The juicy tomatoes, fresh herbs, and balsamic glaze elevate simple grilled chicken into a restaurant-worthy dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsolive oilItalian seasoninggarlic powdersalt and pepperroma tomatoesfresh basilgarlicbalsamic vinegarbalsamic glaze (optional)shredded mozzarella or Parmesan cheese (optional)

directions

Pound the chicken breasts to even thickness and season with olive oil, Italian seasoning, garlic powder, salt, and pepper.

Preheat the grill to medium-high heat and lightly oil the grates.

Grill the chicken for about 5-6 minutes per side, or until fully cooked and juices run clear.

While the chicken is grilling, prepare the bruschetta topping by dicing tomatoes, mincing garlic, and chopping fresh basil.

In a bowl, mix the tomatoes, garlic, basil, a splash of olive oil, and a dash of balsamic vinegar. Season with salt and pepper to taste.

Once the chicken is cooked, transfer it to a plate and spoon the fresh bruschetta mixture over the top.

(Optional) Sprinkle with shredded cheese and drizzle with balsamic glaze for extra flavor.

Serve immediately.

Servings and timing

This recipe serves 4 people.Preparation time: 15 minutesGrilling time: 12-15 minutesTotal time: 30 minutes

Variations

Add a layer of melted mozzarella or provolone on the chicken before topping with bruschetta.

Use grilled zucchini or eggplant slices instead of chicken for a vegetarian twist.

Swap out balsamic vinegar for lemon juice for a brighter flavor.

Top with chopped avocado for a creamy finish.

Serve over pasta or a bed of arugula for a heartier meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat chicken in a skillet over medium heat or in the microwave until warmed through.For best flavor, store the bruschetta topping separately and spoon it on fresh after reheating.

FAQs

Can I make this without a grill?

Yes, you can use a grill pan or cook the chicken on the stovetop or in the oven.

What kind of tomatoes work best?

Roma tomatoes are ideal, but cherry or grape tomatoes can also be used.

Can I make this ahead of time?

Yes, you can prep the chicken and bruschetta topping separately. Grill the chicken when ready to serve.

Is it gluten-free?

Yes, this dish is naturally gluten-free.

What’s a good side dish?

Try it with grilled vegetables, garlic bread, or a simple green salad.

Do I need to marinate the chicken?

A quick seasoning is enough, but marinating in olive oil and herbs for 1-2 hours can enhance the flavor.

What cheese goes best?

Mozzarella, Parmesan, or even feta pair beautifully with the bruschetta topping.

Can I use dried basil?

Fresh basil is best, but dried can work in a pinch—use sparingly.

Conclusion

Grilled Bruschetta Chicken is a vibrant, wholesome dish that’s as easy to make as it is impressive to serve. The combination of juicy grilled chicken and a fresh, garlicky tomato topping is simple yet bursting with flavor. Whether you’re grilling for a crowd or cooking up a quick dinner, this recipe delivers every time.