Green Onion Dip

Why You’ll Love This Recipe

Green Onion Dip is a creamy, tangy, and flavorful appetizer that’s perfect for game day, parties, or as a quick snack. Made with fresh green onions, sour cream, and a hint of garlic, it pairs beautifully with chips, veggies, or crackers. It comes together in minutes and tastes even better after chilling, making it a great make-ahead dip.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green oningssour creamcream cheese (softened)mayonnaiseminced garliclemon juice (fresh)onion powdersaltblack pepper

directions

In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.

Add the lemon juice, minced garlic, onion powder, salt, and pepper. Mix until well combined.

Stir in the chopped green onions, reserving a small amount for garnish if desired.

Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld.

Before serving, give it a quick stir and garnish with the reserved green onions.

Servings and timing

This recipe yields approximately 2 cups of dip.Preparation time: 10 minutesChilling time: 1 hourTotal time: 1 hour 10 minutes

Variations

Add crumbled bacon for a smoky twist.

Mix in shredded cheddar cheese for added richness.

Use Greek yogurt instead of sour cream for a lighter option.

Spice it up with a pinch of cayenne or hot sauce.

Blend in avocado for a creamier, green twist.

storage/reheating

Store Green Onion Dip in an airtight container in the refrigerator for up to 5 days.Stir before serving to refresh the texture.Not suitable for freezing as the dairy components may separate.

FAQs

Can I make Green Onion Dip ahead of time?

Yes, it’s actually better when made ahead, as the flavors have time to develop.

Can I use dried green onions?

Fresh green onions are preferred for texture and flavor, but dried can work in a pinch.

Is this dip gluten-free?

Yes, all ingredients are naturally gluten-free, but double-check labels to be sure.

Can I make it dairy-free?

Use dairy-free alternatives for cream cheese, sour cream, and mayo for a vegan version.

What can I serve with this dip?

Chips, carrot sticks, cucumber slices, pretzels, or toasted baguette slices are great options.

Can I use a food processor?

Yes, for a smoother consistency, you can blend all ingredients in a food processor.

Is lemon juice necessary?

It adds brightness and balance, but you can skip or replace with vinegar if needed.

Can I freeze this dip?

Freezing is not recommended as it may alter the texture upon thawing.

What type of green onion is best?

Use the green and white parts of standard scallions for the best flavor and texture.

Can I double this recipe?

Absolutely, this dip scales easily for larger gatherings.

Conclusion

Green Onion Dip is a quick, easy, and versatile recipe that’s sure to become a staple for any occasion. Its creamy texture and fresh flavor make it irresistible whether served with crunchy snacks or as part of a party spread. Whip it up in no time, and enjoy a crowd-pleasing dip that never disappoints.

Print