Green Goddess Feta Dip

Why You’ll Love This Recipe

Green Goddess Feta Dip is a vibrant, creamy dip packed with fresh herbs, tangy feta, and zesty lemon. It’s the perfect appetizer or snack for those who love bold, herbaceous flavors with a Mediterranean twist. Whether you’re entertaining guests or looking for a healthy, flavor-packed dip, this Green Goddess variation is both refreshing and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

feta cheeseGreek yogurtmayogarliclemon juicefresh basilfresh parsleyfresh chivesscallionsolive oilspinach (optional for added green color)saltpepper

directions

In a food processor, combine feta cheese, Greek yogurt, and mayo until smooth.

Add garlic, lemon juice, and olive oil, and blend again until well incorporated.

Add fresh basil, parsley, chives, scallions, and optional spinach.

Blend until the herbs are finely chopped and the dip is a vibrant green color.

Season with salt and pepper to taste.

Chill in the fridge for at least 30 minutes to let the flavors meld.

Serve with fresh veggies, pita chips, or crusty bread.

Servings and timing

This recipe yields approximately 1½ cups of dip.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Substitute Greek yogurt with sour cream for a richer texture.

Add avocado for extra creaminess and a smoother dip.

Use dill or tarragon for a different herb profile.

Spice it up with a pinch of crushed red pepper flakes.

Make it vegan by using dairy-free feta and plant-based yogurt.

storage/reheating

Store Green Goddess Feta Dip in an airtight container in the refrigerator for up to 5 days.This dip is best served chilled and does not require reheating.

FAQs

Can I make this dip ahead of time?

Yes, making it a few hours in advance enhances the flavor.

Is this dip healthy?

It’s relatively healthy with protein from Greek yogurt and plenty of fresh herbs.

Can I freeze this dip?

Freezing is not recommended as the texture may change once thawed.

What can I serve with Green Goddess Feta Dip?

It pairs well with vegetable sticks, crackers, chips, pita, or as a sandwich spread.

Is it gluten-free?

Yes, the dip itself is gluten-free—just serve it with gluten-free dippers if needed.

Can I use dried herbs?

Fresh herbs are best for flavor and color, but dried can work in a pinch.

What does it taste like?

It’s tangy, herbaceous, slightly salty, and rich with a smooth texture.

Is it spicy?

No, but you can add heat with chili flakes or jalapeño.

How long does it last in the fridge?

Up to 5 days in an airtight container.

Can I use a blender instead of a food processor?

Yes, a high-powered blender works well for this dip.

Conclusion

Green Goddess Feta Dip is a flavorful, creamy, and colorful addition to any appetizer spread. With its bright herb notes and creamy feta base, it’s sure to impress your guests and become a go-to favorite for snacking or entertaining. Quick to make and packed with freshness, this dip is as versatile as it is delicious.

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