Greek Yogurt Smoothie
Why You’ll Love This Recipe
Greek Yogurt Smoothie is a creamy, protein-packed drink that’s both refreshing and nourishing. It blends the tangy richness of Greek yogurt with your choice of fruits and optional sweeteners, making it perfect for breakfast, post-workout fuel, or a healthy snack. Quick to make and customizable, it’s a staple for anyone seeking a delicious and wholesome treat.
ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
greek yogurtfrozen or fresh fruits (like berries, bananas, mango)milk or juice (for blending)honey or maple syrup (optional)splash of vanilla extract (optional)ice cubes (for a colder, thicker texture)
directions
Add the Greek yogurt, chosen fruit, and a splash of milk or juice to a blender.
Include sweetener and vanilla extract if using.
Add a handful of ice cubes for a frosty texture.
Blend until smooth and creamy, adjusting the liquid to reach your desired consistency.
Taste and adjust sweetness or fruit quantity as needed.
Pour into a glass and serve immediately.
Servings and timing
This recipe yields 1-2 servings.Preparation time: 5 minutesBlending time: 1-2 minutesTotal time: 6-7 minutes
Variations
Use flavored Greek yogurt for added sweetness or variety.
Add a scoop of protein powder for an extra protein boost.
Mix in a handful of spinach or kale for a green smoothie version.
Sprinkle in chia seeds, flaxseeds, or oats for extra fiber.
Top with granola or fresh fruit for texture.
storage/reheating
Smoothies are best consumed immediately for optimal texture and taste. However, you can store leftovers in the refrigerator for up to 24 hours. Shake or stir before drinking. Freezing is not recommended as it may alter the consistency.

FAQs
What fruits work best in Greek Yogurt Smoothies?
Berries, bananas, mango, pineapple, and peaches are all great options.
Can I make it dairy-free?
Yes, use plant-based yogurt and milk alternatives like almond or oat milk.
How can I make it sweeter naturally?
Add ripe bananas, dates, or a drizzle of honey or maple syrup.
Is it good for weight loss?
Yes, it’s high in protein and can keep you full longer, aiding in weight management.
Can I prepare it the night before?
Yes, but give it a good stir before serving, as separation may occur.
Should I use frozen or fresh fruit?
Frozen fruit gives a thicker, colder smoothie, while fresh fruit may need additional ice.
Do I need a high-powered blender?
A standard blender works well, but a high-powered one ensures a smoother texture.
Is this smoothie kid-friendly?
Absolutely! Adjust sweetness and fruit choices to suit their taste.
Can I add vegetables?
Yes, mild greens like spinach or cucumber blend well without altering the taste.
What type of Greek yogurt is best?
Plain, unsweetened Greek yogurt works best, but flavored varieties can be used for taste.
Conclusion
Greek Yogurt Smoothies are a fast, flavorful, and nutritious way to enjoy your favorite fruits while benefiting from the protein and probiotics of Greek yogurt. Easy to personalize and perfect for busy days, they’re a go-to choice for health-conscious individuals who love taste and convenience.
Print
Greek Yogurt Smoothie
- Total Time: 6-7 minutes
- Yield: 1–2 servings 1x
Description
A creamy and protein-rich smoothie that blends Greek yogurt with your favorite fruits, making for a quick and nutritious breakfast, snack, or post-workout refreshment.
Ingredients
- 1 cup Greek yogurt
- 1 to 1 1/2 cups frozen or fresh fruits (e.g., berries, bananas, mango)
- 1/2 to 3/4 cup milk or juice (for blending)
- 1–2 tsp honey or maple syrup (optional)
- 1/2 tsp vanilla extract (optional)
- 1/2 to 1 cup ice cubes (for a colder, thicker texture)
Instructions
- Add the Greek yogurt, chosen fruit, and a splash of milk or juice to a blender.
- Include sweetener and vanilla extract if using.
- Add a handful of ice cubes for a frosty texture.
- Blend until smooth and creamy, adjusting the liquid to reach your desired consistency.
- Taste and adjust sweetness or fruit quantity as needed.
- Pour into a glass and serve immediately.
Notes
- Use flavored Greek yogurt for extra sweetness and taste variation.
- Add a scoop of protein powder for an additional protein boost.
- Incorporate spinach or kale for a green smoothie version.
- Add chia seeds, flaxseeds, or oats for more fiber.
- Top with granola or fresh fruit for texture and crunch.
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Category: Breakfast
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 180
- Sugar: 14g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg