Description
Greek Veggie Pizza Squares are a fresh and flavorful appetizer featuring Mediterranean toppings on a crispy crust, perfect for parties or a light meal.
Ingredients
Units
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup hummus
- 1/2 cup diced cucumber
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry onto the prepared baking sheet and prick all over with a fork.
- Bake for 12-15 minutes, or until golden brown and crispy. Let it cool completely.
- Spread the hummus evenly over the cooled pastry.
- Top with cucumber, tomatoes, red onion, black olives, and feta cheese.
- Drizzle with olive oil and sprinkle with parsley, salt, and pepper.
- Cut into squares and serve immediately.
Notes
- Use a flavored hummus for an extra burst of flavor.
- Make sure the pastry is fully cooled before adding toppings to prevent sogginess.
- Best served fresh to maintain crispiness.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg