Greek-Style Lamb Burgers

Why You’ll Love This Recipe

Greek-Style Lamb Burgers offer a savory and aromatic twist on the classic burger, featuring juicy ground lamb seasoned with Mediterranean herbs and spices. These burgers are perfectly complemented by creamy tzatziki sauce, crisp vegetables, and warm pita or buns. Ideal for summer grilling or a flavorful weeknight meal, they deliver a bold taste of Greece in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground lambered oniongarlic clovesfresh parsleydried oreganoground cuminfresh mintcrumbled feta cheesesaltblack pepperolive oilburger buns or pita breadtzatziki saucelettucesliced tomatoesred onion slices

directions

In a large bowl, combine the ground lamb, grated red onion, minced garlic, chopped parsley, dried oregano, cumin, chopped mint, crumbled feta, salt, and black pepper.

Mix gently until just combined—avoid overworking the meat.

Form the mixture into evenly sized burger patties.

Preheat a grill or skillet over medium-high heat and lightly brush with olive oil.

Cook the lamb burgers for about 4-5 minutes per side, or until they reach your desired doneness.

Lightly toast the burger buns or pita bread.

Assemble the burgers with a generous spoonful of tzatziki sauce, lettuce, tomato slices, and red onion.

Serve immediately with your choice of side.

Servings and timing

This recipe yields 4 lamb burgers.
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Variations

Substitute ground beef or turkey if lamb is unavailable.

Add chopped kalamata olives to the lamb mixture for extra Mediterranean flavor.

Serve in lettuce wraps for a low-carb option.

Top with grilled eggplant or roasted red peppers for added texture.

storage/reheating

Store cooked lamb burgers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through.
Freeze uncooked patties between parchment sheets for up to 2 months.

FAQs

Can I cook these lamb burgers indoors?

Yes, use a stovetop grill pan or skillet for great results.

What does lamb taste like in burgers?

Lamb has a rich, slightly gamey flavor that pairs well with Mediterranean herbs.

Can I make the patties ahead of time?

Absolutely—shape and refrigerate them up to 24 hours in advance.

Is tzatziki sauce necessary?

It’s highly recommended for the full Greek flavor, but you can use yogurt with lemon and garlic as a quick substitute.

Can I make them spicy?

Yes, add red pepper flakes or chopped chili for heat.

What’s the best way to keep them juicy?

Don’t overcook and avoid pressing down on the burgers while grilling.

Should I rest the burgers before serving?

Yes, let them rest for 2-3 minutes after cooking to retain their juices.

Conclusion

Greek-Style Lamb Burgers are a delicious fusion of bold spices, tender meat, and fresh toppings, making them a standout alternative to traditional burgers. Whether grilled outdoors or cooked indoors, they bring the flavors of the Mediterranean straight to your plate with minimal effort and maximum satisfaction.

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