Greek Salad Pinwheels are a refreshing and colorful appetizer that brings together the bold flavors of a traditional Greek salad wrapped in soft tortillas. These bite-sized rolls are perfect for parties, potlucks, or a light lunch, offering a tangy, creamy, and crunchy experience in every bite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
flour tortillascream cheesecrumbled feta cheesecucumbergrape tomatoeskalamata olivesred onionbaby spinachlemon juiceolive oildried oregano
directions
In a mixing bowl, combine cream cheese, crumbled feta, lemon juice, olive oil, and oregano until smooth and well mixed.
Finely chop the cucumber, tomatoes, olives, red onion, and baby spinach.
Gently fold the chopped vegetables into the cheese mixture.
Lay out a tortilla and spread a generous layer of the mixture evenly across the surface.
Tightly roll up the tortilla, then wrap it in plastic wrap and refrigerate for at least 1 hour to firm up.
Once chilled, slice into 1-inch pinwheels using a sharp knife.
Repeat with remaining tortillas and filling.
Arrange on a serving platter and garnish with a sprinkle of extra feta or oregano, if desired.
Servings and timing
This recipe yields approximately 24 pinwheels.
Preparation time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour 15 minutes
Variations
Use hummus instead of cream cheese for a dairy-free option.
Add chopped roasted red peppers or artichoke hearts for extra flavor.
Swap spinach for arugula for a peppery bite.
Add grilled chicken slices for a heartier version.
storage/reheating
Store Greek Salad Pinwheels in an airtight container in the refrigerator for up to 2 days.
Do not freeze, as the fresh vegetables and cream cheese mixture do not thaw well.

FAQs
Can I make Greek Salad Pinwheels ahead of time?
Yes, they are perfect for making the night before and storing in the fridge.
What type of tortilla is best?
Large, soft flour tortillas work best for rolling and holding the filling together.
How do I prevent soggy pinwheels?
Avoid overfilling with wet ingredients and be sure to chill them before slicing.
Are Greek Salad Pinwheels vegetarian?
Yes, they are naturally vegetarian unless you add meat.
Can I use store-bought Greek dressing?
You can, but the cream cheese base adds better texture and helps hold the pinwheels together.
Are these good for kids?
Yes, they’re bite-sized and flavorful, though you may want to reduce the onion or olive content for picky eaters.
Conclusion
Greek Salad Pinwheels are a vibrant and flavorful twist on the classic Greek salad, offering convenience and portability without sacrificing taste. They’re sure to impress at any gathering or serve as a healthy snack option packed with Mediterranean flair.
PrintGreek Salad Pinwheels
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Description
Greek Salad Pinwheels are a refreshing and flavorful appetizer made with classic Mediterranean ingredients wrapped in soft tortillas. Perfect for parties or healthy snacking.
Ingredients
- 4 large flour tortillas
- 1 cup hummus
- 1 cup chopped cucumber
- 1 cup diced tomatoes (seeds removed)
- 1/2 cup sliced Kalamata olives
- 1/4 cup finely chopped red onion
- 1 cup crumbled feta cheese
- 1 cup chopped romaine lettuce
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Lay out the flour tortillas on a flat surface.
- Spread a thin layer of hummus evenly over each tortilla.
- Sprinkle chopped cucumber, tomatoes, olives, red onion, feta cheese, and romaine lettuce evenly over the hummus layer.
- Season with oregano, salt, and pepper.
- Roll each tortilla tightly into a log shape.
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Slice each roll into 1-inch pinwheels and serve.
Notes
- Use whole wheat or gluten-free tortillas if desired.
- For extra flavor, drizzle a bit of olive oil or red wine vinegar before rolling.
- Best served chilled.
Nutrition
- Serving Size: 3 pinwheels
- Calories: 140
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
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